How to Prepare Delicious Hare matar ki daal(green peas pulse)

Hare matar ki daal(green peas pulse). hare matar ki daal with detailed photo and video recipe. a simple and healthy way of preparing curry using green peas and other spices mainly to be served with rice. it is a unique dal recipe compared to the traditional one which is mainly derived from a choice or combination of lentils. it is a perfect side dish for rice-based recipes like jeera. You have already relished the taste of Green Peas sabzi, matar pulao or Nimona. Today we will introduce you to the unique taste of Green Peas dal.

Recipe of Hare Matar ki Dal (Green Peas Dal) by Vyanjan Bhartiya. In a grinder add green chilly, garlic and coriander leaves. Half Teaspoon of hing / asafoetida. You can cook Hare matar ki daal(green peas pulse) using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hare matar ki daal(green peas pulse)

1. You need of Green peas.
2. You need of Onion chopped.
3. It's of tomato chopped.
4. You need of bay leaf.
5. It's of cinnamon +1cardamom.
6. You need of oregano.
7. You need of turmeric powder.
8. Prepare of Salt.
9. You need of Coriander powder.
10. Prepare of gram masala.
11. It's of Warm water.
12. You need of Oil.
13. Prepare of Puree-.
14. It's of roughly cut onion.
15. It's of green chillies, chopped finely.
16. Prepare of garlic cloves.
17. You need of Ginger.

The Glossary of legumes and lentils or pulses used mainly in Indian Cuisine is presented here. The first column consists of their names in English, whilst the second column consists of their names translated in Hindi. The names of the legumes, lentils are listed in alphabetical order. Matar Ki Dal or Peas Dal or matar nimona as unknown in Uttar Pradesh dal made with fresh peas and normally no lentil is used in this dal recipe.

Hare matar ki daal(green peas pulse) instructions

1. Peel up peas and wash clean and blend them in a mixer jar.the paste grind not to thick too thin.other grind onion, green chilli, garlic, ginger to make a fine paste/puree..
2. In pan heat, the oil adds bay leaf, oregano, cinnamon, cardamom, and stir. Add onion and stir for a little golden color. Now add the puree and stir for 2 mints. Add peas paste and cook 10 mints..
3. Add tomato, coriander powder, turmeric powder mix well. Cover it and cook for 5mint to tomato soft. after 5 mints tomato looks soft and add gram masala, salt, warm water as per gravy consistency. Cover it and cook for 10 minutes..
4. Cook well than turn off heat. Serve it with rice, chapati. It's good for health..

Matar Dal is popular recipe from Uttar Pradesh and it's a must during peas season in our home, in fact everyday matar ki dal is made in our home as my dad love this dal. Matar Ka Nimona- Mild and flavourful curry made with crushed fresh peas cauliflower and potatoes. Matar Ka Nimona- when there are fresh peas easily available in the market then this Matar ka Nimona is often made as a side dish to serve with steamed rice and chapati. Today I am preparing a Healthy & Tasty Green Peas Dal or Hare Matar Ki Dal in Hindi. It is also called Hare Matar Curry or Green Peas Masala Curry.