Recipe: Appetizing Matar Pulao

Matar Pulao. Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices.

I share all three ways to make this delish peas pulao. Matar pulao or peas pulao is a aromatic one pot rice made with green peas, spices & rice. Instructions for regular pot, instant pot & traditional cooker. You can cook Matar Pulao using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Matar Pulao

1. It's 1/2 kg of Rice.
2. It's 4 cups of Water.
3. Prepare 2 tsp of salt.
4. Prepare 1/2 tsp of zeera.
5. You need 5 of Cloves.
6. It's 2 of daal cheeni.
7. It's 1 of Curry patta.
8. It's 5-6 of black pepper seeds.
9. It's 1 cup of Matar.
10. It's 1/2 cup of onion.
11. You need 2 tbsp of oil.

Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Matar Pulao is basically basmati rice cooked with caramelized onions and peas. A lot of recipes call for aromatic whole spices such as cloves (laung or lavang), black pepper (sabut kaali mirch), and cinnamon stick (dar chini). Triple Chocolate Bundt Cake Quick and easy but enchanting, the matar pulao is a timeless classic of North Indian cuisine. The rich taste of ghee and the mind-blowing aroma of whole spices makes this dish of matar pulao a really mouth-watering one, so good that you can just have it plain without any accompaniments.

Matar Pulao instructions

1. Soak rice for 10 mins.
2. Take oil in pan then Fry chopped onion in it till golden.
3. Add cloves, black pepper balls, daal cheeni, Curry patta and zeera and fry for 1 min.
4. Now add water and salt..
5. First cook on high flame and once the water starts boiling slow down the flame.
6. Once water is dried, Matar Pulao is ready to eat....

Matar pulao is an Indian rice dish where Basmati Rice is cooked together with green peas, onion and a bunch of whole spices. Green peas = hare matar, and pulao = rice. So this dish is the literal translation of peas rice. Pulao is also known as pulav, pilau or pilaf. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special.