Easiest Way to Make Delicious All in One Shepherd’s / Cottage Pie

All in One Shepherd’s / Cottage Pie. All in One Shepherd's / Cottage Pie instructions. Cut Potatoes into small cubes and put into a pan of boiling water. Peel and chop Carrots into small cubes / pieces and put into boiling water.

Also, known as Shepherd's Pie there are as many recipes for this hearty and filling dish as there are Irish Grandmothers! This is my version of a recipe that was shared with me while visiting Killarney, Ireland. My earliest memory of Cottage Pie was. You can cook All in One Shepherd’s / Cottage Pie using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of All in One Shepherd’s / Cottage Pie

1. Prepare of Beef Mince.
2. Prepare of large Onions.
3. Prepare of Cooking Oil.
4. You need of Potatoes.
5. Prepare of Butter.
6. Prepare of large Carrots.
7. It's of peas (frozen).
8. Prepare of Sweetcorn (frozen).
9. It's of diced Sweet Peppers.
10. It's of Stock Cubes.
11. It's of hot water.
12. It's of Sprinkle of Parmesan Cheese.

First, the answer to the big question, is that the main difference between Shepherd's Pie and Cottage Pie is in the meat. Shepherd's Pie uses lamb mince (as you might've already guessed from the name) whereas Cottage Pie is a beef mince based dish. But that's not all… In fact, Shepherd's Pie is a type of the broader term "Cottage Pie." The only real difference is that Cottage Pie usually refers to a savory pie made with beef filling, while Shepherd's Pie is traditionally made with lamb. However, the terms are often used interchangeably.

All in One Shepherd’s / Cottage Pie instructions

1. Cut Potatoes into small cubes and put into a pan of boiling water. Bring to boil and then turn down to a simmer for about 15-20 minutes..
   
2. Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer..
3. Peel and dice Onions, add to a large pot with the butter, cook, stirring until golden brown..
4. Add Beef Mince to Onions and mix well. Cook until brown all over, then dissolve stock cubes in the hot water and add to the Beef mix..
5. Drain and add carrots to Beef mix, then add peas, sweetcorn, mixed peppers and stir well..
6. Put beef mix in an oven dish, filling it to about 2/3 full..
7. Drain Potatoes, put in a large bowl, with the butter, and mash until smooth and creamy. Spoon onto top of beef mix, spreading it out and smoothing the top. Decorate using a fork, if you wish. Sprinkle over the Parmesan Cheese..
8. Put dish in medium hot oven for about 30-45 minutes until golden brown..
9. If you try this dish, please take a photo and share on Cook Pad to show others!!.

Seasoned ground beef mixed with the classic frozen vegetable blend, all topped with incredible mashed potatoes! Since those days, we have grown. Cottage pie has historically been made with any type of meat but is most commonly made with ground beef where Shepherd's pie is made with lamb. Both pies are cooked with vegetables and gravy and baked under a layer of mashed potatoes. Cottage pie uses minced beef while shepherd's pie uses minced lamb or mutton.