How to Cook Tasty Aloo ki Crispy Vrat Special Masala Chips

Aloo ki Crispy Vrat Special Masala Chips. Allo ke crispy salted chips sendha namak se ghar par hi khaye vrat me. Ye bohot hygienic hain aur vrat me chai ke sath khaa sakte hain kyunki isme sendha nam. How to make Dhaba Style Crispy Aloo pakora l Aloo pakodi

These chips are also popularly known as Suran Phodi. Since, this is a Navratri snack, we have only use ingredients appropriate for it. #CookingWithMuzammilsMom#FrenchFries#CoinFrenchFries#MaslaFries#HommadeCrispyPotatoChipsRecipe#InstantPotatoChipsRecipe#AlooChips#AluChips If you are looking for more Fasting recipes then do check Sabudana khichdi, Vrat ka chawal ka pulao, Sabudana vada, Sukhi arbi, Aloo paneer kofta and Banana chips. Vrat wale aloo recipe card below: If you made this recipe, please be sure to rate it in the recipe card below. You can cook Aloo ki Crispy Vrat Special Masala Chips using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aloo ki Crispy Vrat Special Masala Chips

1. It's 3 of medium sized Potato.
2. It's 1/2 cup of Singhara Flour.
3. You need 1 tsp of Jeera.
4. You need 1 tsp of Raw Coriander.
5. You need 1 tsp of Saunf.
6. It's 1 tsp of Chilli flakes.
7. Prepare 1/2 cup of Coriander.
8. Prepare As per taste of Salt.
9. Prepare As required of Oil for frying.

This vrat ke aloo recipe is a delicious potato curry recipe that is especially popular to be eaten during fasting for Navratri. But even otherwise, it is one of my favourite potato curries. It is really simple to make and hence my go-to recipe when I want something quick and easy for lunch. Incredibly Crispy Seasoned French Fries or Masala Chips Recipe in Urdu Hindi - RKKYe hai meri seasoned french fries ki recipe.

Aloo ki Crispy Vrat Special Masala Chips step by step

1. Peel and wash the potatoes and cut the chips..
   
   
   
2. Take the chips out of the water..
   
   
   
3. Coarsely grind fennel, dhania and cumin seeds. Add chilli,.
4. Now add all spices and salt..
5. Now add aata and coriander and mix well..
6. Heat the oil and fry chips on medium flame..
7. Till golden brown colour.
8. Ready to crisp potato masala chips..

Step three - Add the tomato ketchup, and water. Then bring to a simmer and cook for one minute, stirring all the time. The masala sauce will reduce and thicken. Remove from the heat until the oven chips are cooked. Fuss Free Tip Make dry potato chips and then fry it whenever you want to eat.