Recipe: Appetizing Fried rump steak

Fried rump steak. Chantelle Nicholson's flash-fried rump steak recipe is served with a heavenly sauce gribiche for a quick yet intensely flavourful dinner, with miso -laced asparagus and spring greens keeping things seasonal. Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It's also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising.

It tastes so darn good, and you can eat it fresh out of the skillet with a potato side dish, or smashed between two pieces of white bread, or (probably my. Season the steaks liberally with salt and pepper. Well, the secret to landing this recipe is the fact that the beef steak is flash fried. You can have Fried rump steak using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried rump steak

1. Prepare of rump steak.
2. Prepare of garlic and herb spice.
3. Prepare of bbq.
4. You need of steak n chop spice.
5. You need of ground pepper.
6. It's of chicken spice.
7. You need of To fry canola oil.

This means adding the slices of rump steak at the last minute and flash frying it until it is freshly cooked. If you let the slices of meat sit in the sauce too much or if you add the meat too early, it will get less crispy. If it's still cold outside and grilling isn't convenient, this easy and delicious pan fried steak recipe will more than fill your craving for a juicy steak. It's fast and the results are just as good as a steakhouse!

Fried rump steak instructions

1. In a bowl mix all the spices together then take the rump steak and place it then rub it with the spices. Please make a note that you rub gently..
2. Pour your canola to your own discretion cause I don't like to deep fry it but to fry like cooking it..
3. Once it's warm then fry the meat each side fry it more than 15 minutes.
4. Then serve it with rice and gravy tomato..
5. Serve and enjoy.

In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Skirt steak comes from the part of the cow known as the plate, which is essentially the muscle that you find inside the chest and below the ribs. Although you can get two different kinds of skirt, inside and outside, they're not that different from each other; and you're most likely to come across inside steak at the grocery store, since the outside is far more difficult to get hold of.