Recipe: Delicious Crusted Chicken breast and potatoes

Crusted Chicken breast and potatoes. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Potato Cheese Crusted Chicken Some instant mashed potato flakes and cheese make this one of the tastiest ways to make chicken breast. Recently, I had some oral surgery done and had to eat soft and easy for a few days.

Repeat with the remaining chicken breasts. Place chicken breast in potato flake bowl. With dry hand, coat chicken well with potato flakes. You can cook Crusted Chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crusted Chicken breast and potatoes

1. It's of Main.
2. Prepare 2 of potatoes diced up into bite size.
3. Prepare 1/2 small of diced up onion.
4. It's 2 can of Cream of Chicken soup.
5. You need 1 cup of Frenchs fried onions.
6. It's 1 of Shredded Cheese any kind.
7. It's 2 of or 4 Chicken breast.
8. It's of Seasoning.
9. You need 1 of Season All Salt.
10. Prepare 1 of Red Pepper.
11. It's 1 of Mustard.
12. Prepare 1 of McCormicks Montreal Chicken season.

Place breasts in a baking dish. Mix together panko and parm cheese. Whisk your Egg and dip chicken breast in egg then in panko Mix. Place a trivet on top of your potatoes.

Crusted Chicken breast and potatoes instructions

1. Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish..
2. In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions..
3. Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only..
4. Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F..
5. Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy.

Place your chicken breast on top of the trivet. There's truly nothing better than crispy potatoes, garlicky chicken, and nutty roasted broccoli for an easy weeknight dinner. Remove from the oven and cover with aluminum foil. In a shallow bowl, combine the potato flakes, Parmesan cheese and garlic salt. Dip chicken in butter, then coat with potato flake mixture.