Recipe: Delicious Yam balls and sauce

Yam balls and sauce. Boil the yams (or potatoes) and mash until there are no more lumps. Add the fish or whatever meat desired. Add one egg to the mixture to bind.

Add the parsley, chopped spring onions, hot sauce and any other dry ingredients you will be using to the mashed yam, followed by the sardine and mix together till well combined (you can use your hand to mix if you want) check for salt and seasoning and adjust accordingly Lastly, add the yolks to the mashed yam and mix to combine. Cover and refrigerate while making the caramel sauce. CARAMEL SAUCE: Melt butter in a saucepan on low heat, add brown sugar and salt. You can cook Yam balls and sauce using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yam balls and sauce

1. It's of Yam.
2. It's of Fresh pepper and tomatoes.
3. Prepare of Tomamtoes paste.
4. Prepare of Salt.
5. Prepare of Maggi.
6. It's of Curry.
7. It's of Onion.
8. You need of Sardines.
9. You need of Egg.
10. It's of Flour.
11. You need of Dry pepper.

Remove from heat and stir in vanilla. Dip the yam balls in the egg white and bread crumbs (coat evenly) Fry until golden brown and drain the balls on a kitchen paper/tissue. Serve with any sauce or any preferred meal. Bake the potatoes until tender, then peel and mash them.

Yam balls and sauce step by step

1. Peel your yam, wash and cut,them heat up on gas. Then leave for about 30mins.
   
   
2. Meanwhile, pound your pepper but not to smooth.Cut onion down too,break your egg and beat it, open your sardin..
   
   
   
3. Then check your cooking yam,after 30mins, it should be ready. Now start to pound and roll in balls to keep.
4. Then heat up pot with veg oil and allow to hot before you start yo fry. Then mix your sardin with the mixed egg, add maggi and Salt to taste..
5. The put to balls into the mixed substance and allow to mix,then touch it round with flour and start to fry l..
6. As it fries,prepare your sauce down the the cucumber and paste tomatoes with fish. In 5mins,that should be ready. Then after frying, prepare to serve..

Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Cubed yams and sliced onions are tossed in olive oil and cumin and baked for a delicious side dish. Heat your oil (enough to deep fry) and fry your yam balls till they are a light golden brown. You have your self a snack, main dish with grilled meats and the left overs make for a very satisfying breakfast with fried eggs and kidney sauce.