Recipe: Perfect Super Simple Greek-Inspired Layered Tomato Salad

Super Simple Greek-Inspired Layered Tomato Salad. Great recipe for Super Simple Greek-Inspired Layered Tomato Salad. Here is how you cook that. Ingredients of Super Simple Greek-Inspired Layered Tomato Salad.

Whisk or shake together until combined. This sensational traditional salad is a table topper as well as a scrumptious side dish. Perfect for Holidays and Potlucks this layered salad will be a hit! You can have Super Simple Greek-Inspired Layered Tomato Salad using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Super Simple Greek-Inspired Layered Tomato Salad

1. Prepare 1 of large ripe beefsteak tomato, cut into roughly 1/4-inch slices.
2. You need of salt & pepper.
3. You need a few of very thin slices of onion (preferably red).
4. It's of oregano (fresh or dried is fine).
5. Prepare of Feta cheese.
6. Prepare of lemon.
7. It's of extra virgin olive oil.

It goes perfectly with Chicken, Salmon and Steak. Fresh tomatoes are sliced into wedges and combined with cucumbers, onions, and a simple oil-and-vinegar salad dressing. "This was superb," says Angel. "The sugar really helps to balance out the acidity of the tomatoes and vinegar. Spread cream cheese in a pie plate or medium serving dish until bottom is covered. This Greek dish is similar to lasagna, but it's traditionally layered with eggplant, tomatoes, ground beef or lamb, and a béchamel sauce.

Super Simple Greek-Inspired Layered Tomato Salad step by step

1. Arrange your sliced tomatoes on a plate and season *very* lightly with salt and pepper. (Remember, the Feta is salty, too.).
   
2. Top with onions....
   
3. Then with oregano....
4. Then with crumbled Feta....
5. Squeese a lemon wedge over the whole thing... (a little red wine vinegar also works.
6. And a drizzle of extra virgin olive oil, and that's it!.
7. Enjoy!.

Our lightened version calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. Brown the chicken well; most of the rich, meaty flavor comes from that step. But the true sign of a layered salad is what goes on top: an incredibly simple dressing, which is spread evenly over the top so as to "seal in" the ingredients below. After that, it's refrigerated, then tossed on site just before serving. This is perfect for a Labor Day picnic!