Recipe: Appetizing Maki-zushi

Maki-zushi. Makizushi is a type of Japanese sushi roll filled with various fillings. The term makizushi refers to the fact that the sushi is rolled— maki means "to roll," and zushi is the conjugated version of the word "sushi." Makizushi is the best-known type of sushi outside of Japan. Makizushi, meaning rolled sushi, is probably the most famous sushi variety.

Makizushi is usually cut into six or eight pieces, which constitutes a single roll order. Tamago makizushi (玉子巻き寿司) is makizushi is rolled out by a thin egg. Makizushi is a type of Japanese sushi roll filled with various fillings. You can cook Maki-zushi using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Maki-zushi

1. You need of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. You need of Nori.
3. It's of <Filling Suggestions>.
4. It's of Cucumber & Wasabi.
5. It's of Carrot (cooked in salted water).
6. Prepare of Avocado.
7. It's of Canned Tuna and Mayonnaise.
8. You need of Omelette.
9. Prepare of Boiled Prawns.
10. Prepare of Takuan (Japanese pickled daikon radish).
11. You need of Unagi Kabayaki (Grilled Eel sweet soy flavoured).
12. You need of Ham.
13. It's of Radish Sprouts.
14. Prepare of Smoked Salmon.
15. Prepare of Fresh Sashimi.
16. You need of Chicken Teriyaki.

Maki Zushi It is our great pleasure to serve you with the highest quality food and excellent service at the best prices. On the frontier of Japanese fusion restaurants, we are proud of our unique and wonderful cuisine which is created from the finest ingredients. We promise you the freshest seafood, meat and produce. I think it's actually one of the better ACYE sushi places that I've been to.

Maki-zushi instructions

1. How To Roll:.
2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..
3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls..
7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

Found the sushi to be fresh and reasonably portioned (not a huge ball of rice with a tiny piece of fish). Cooked food options were pretty good too, especially the black pepper steak. Sushi (すし, 寿司, 鮨, pronounced or) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or. Maki Zushi - Whitchurch-Stouffville - phone number, website, address & opening hours - ON - Restaurants, Japanese Restaurants, Sushi & Japanese Restaurants.