Recipe: Appetizing Manchow soup

Manchow soup. Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days. Manchow soup is a spicy and hot soup made from mixed vegetables.

Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. The origin of Manchow soup is Meghalaya. vegetable manchow soup is a famous restaurant style manchow soup in India and also a popular roadside manchow soup which is hot and spicy. It is famous Indian street food and perfect to keep you warm in winter. You can cook Manchow soup using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Manchow soup

1. It's of cornstarch.
2. You need of cornflour.
3. It's of oil.
4. You need of hara pyaaj.
5. It's of celery.
6. You need of gajar.
7. It's of simla mirch.
8. You need of beans.
9. You need of namak.
10. It's of kali mirch powder.
11. It's of paani.
12. Prepare of soya sauce.
13. Prepare of vinegar.
14. Prepare of crispy noodles.
15. You need of hara pyaaj garnish ke liye.

Manchow soup is nothing but a hot and spicy vegetable soup that is usually made of some finely chopped mixed vegetables which are first sauteed in oil then simmered in water, flavored with a pinch of salt, black pepper, red chili sauce, and soy sauce, finally, topped with fried noodles and spring onions. Vegetable Manchow Soup Recipe Vegetable Manchow Soup Recipe is a tasty soup recipe perfect for cold winter evenings. Serve this as a beginning to an Indo Chinese meal or make a large pot, filled with lots of vegetables to make a soupy meal by itself. In India, all restaurants serve fried noodles with manchow soup.

Manchow soup instructions

1. Pehle noodles ko ubal kar sukha le jab noodles sukh jaye to noodles ko tal le oil me tal kar nikal le.
2. Ek katori me cornstarch le isme paani daalkar ghol bana le bina guthli wala.
3. Soup ke liye sari vegetables kaat le.
4. Ek pan me kam flame par oil garam karein.
5. Ab isme salarie adrak lehsun hari pyaaj daale isme mix karein or 2 minute tak bhune.
6. Ab baaki ke simla mirch gajar patta gobhi daal de mix kresbhi ko or 3 minute tak pakayein.
7. Ab isme namak or kaali mirch powder daal kar mila le.
8. Ab isme paani daal kar ubal aane de.
9. Ubalne ke baad 2 minute pakayein.
10. Ab isme corn starch ka ghol daal de soup me or mila le or 5 minute tak paka le.
11. Ab isme soya sauce or vinegar daal de ab ise mix karkr 1 minute pkale.
12. Ab gas band karde soup ko serving bowl me nikal le.
13. Ab isme crispy noodles daal de turant serve karein.

Manchow soup's method is almost similar to hot and sour soup as it is thicker in consistency and served crispy fried noodles at the time of serving else they will turn soggy. Making veg manchow soup recipe: Heat the oil in a saucepan on medium heat. Once hot add chopped ginger, garlic, green chili, celery and green onions. The base flavours for the manchow soup comes from making a mixture of cornflour, pepper, vinegar, soy sauce and water. Add these ingredients in a bowl and whisk till there are no lumps (measurements given in recipe card).