Recipe: Perfect Beans ball (kosai/akara)

Beans ball (kosai/akara). Akara is a deep-fried fritter made from beans paste or beans powder. It is also called Kosai, Bean cake, Acaraje or Beanballs and is mostly made with black-eyed peas (beans) but there are many other types of beans you can use. Akara is a very popular breakfast dish in Nigeria.

It also goes by the name Acarajé/ Koose in Ghana or Acarajé in Portuguese. Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. How to Make Akara [Video] To make Akara, you need to first of all remove the beans coat. You can cook Beans ball (kosai/akara) using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Beans ball (kosai/akara)

1. It's of Wake.
2. Prepare of Tattasai.
3. It's of Albasa.
4. Prepare of Tarugu.
5. It's of Maggi fari.
6. Prepare of Gishiri.
7. It's of Oil.

You should remove the coat from the beans just before you make the Akara. Akara also known as bean balls, bean cakes, bean fritas or acarajé in Portuguese, its is a Nigerian breakfast recipe made with beans normally eaten during the weekend, precisely Saturday morning. Akara balls reminds me so much of the weekends when I was in secondary school, my mum doesn't miss any Saturday without preparing akara for our. A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too.

Beans ball (kosai/akara) instructions

1. Da farko zaa surfa wake a rege, sai a baza shi yasha iska, sai a juye shi a roba a dauraye shi da sauri don karya jike, Idan kuma ana ganin ya fara jikewa to Kada a dauraye, da an zuba shi a roba a zuba tattasai, tarugu, da Albasa a markada, After an markada shi da kauri sai a zuba gishiri da Farin maggi a bugashi sosai, sai a zuba ruwan dumi a kara bugawa, sai a soya da mai..
   
   
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Full of protein, they're tasty and filling. You can find the ingredients in any well-stocked grocery store. Heat up a deep frying pan or deep fryer with enough oil for deep frying. When the oil is hot enough; using a tablespoon scoop, pour the akara batter in little increments into the oil to fry and form balls. Fry each ball until golden brown and with a slotted spoon scoop out the cooked balls and drain unto a paper towel to remove the excess oil.