Recipe: Perfect Haydrabadi veg dum biryani

Haydrabadi veg dum biryani. One of our favorite rice based dish is this Hyderabadi dum biryani made with mix veggies, spices, yogurt and a lot of love. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount of spices. assembling / layering veg dum biryani recipe: firstly, in a thick bottomed deep vessel spread in a layer of prepared biryani gravy. further layer with cooked rice. also spread few chopped mint, coriander, fried onions and saffron water. Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many.

Vegetable Dum Biryani To begin making the Vegetable Hyderabadi Biryani, prep all the ingredients and keep them ready. Prepare the dough for dum cooking. In a large vessel pour water till half of the vessel and bring it to boil. You can have Haydrabadi veg dum biryani using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients of Haydrabadi veg dum biryani

1. It's of boiled rice.
2. It's of carrot chopped.
3. Prepare of simla mirch chopped.
4. Prepare of floret chopped coliflower.
5. Prepare of chopped firench beans.
6. You need of chopped onion.
7. Prepare of kesar milk mein soak ki hui.
8. Prepare of coriander leaf ka pulp (paste).
9. Prepare of onion slice deep fry hui.
10. It's of fried kaju.
11. Prepare of chopped coriander leaf.
12. You need of green elaichi.
13. Prepare of badi elaichi.
14. It's of tejpatta.
15. You need of laung.
16. Prepare of dalchini stick.
17. It's of javitri.
18. You need of black pepper.
19. It's of jeera.
20. You need of turmeric powder.
21. Prepare of dhaniya powder.
22. It's of red chilli powder.
23. You need of Salt.
24. You need of desi ghee.
25. Prepare of ginger grated.
26. It's of green chilli chopped.
27. You need of Wheat flour dough.

Add cardamom, cinnamon stick, mint leaves, bay leaves and salt. Hyderabadi Veg Biryani or Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavourful basmati rice which no one can resist. The best part is you can make a great restaurant-style version at home easily. Here is how to make it. veg dum biryani

Haydrabadi veg dum biryani step by step

1. Sab se pehle gas par kadai rakh kar oil dal kar garamkare jeera or sabhi saabit masale (khade masale)ko.
2. Dal kar fry karein or sabhi vegetables ko dal kar fry karein turmaric powder red chilli powder dhaniya powder or ginger grated chopped green chilli dal kar mix karein.
3. Ab aap heavy tale ka pan ya nonstick kadai le kar sab se pehle rice ki leyar laga kar vegetable spread karein esi tarha se leyar by leyar laga kar kesar milk spread karein or coriander paste ko bhi spread kar fryed onion ko spread karein kaju ko spread karein chopped coriander leaf ko spread karein or last mein desi ghee dal kar lid se caver kar wheat flour ke dough se kinare seal kar slow flam par 30 minutes cook karo.
4. 5 minutes rest ke baad kinare khol kar garmagarm veg dum viryani serve karein onion rayta ke sath yakin mane bahut hi tasty lagti hai.
5. Aap ek baar try jarur karein i hope you like this Enjoy friends thanks.
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restaurant style hyderabadi veg dum biryani with detailed photo and video recipe - It is a delicious medley of succulent vegetables, spices, ghee, saffron and flavorful basmati rice which no one can resist. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are separately and partially cooked first. Then both are assembled in the layers with the topping of nuts, fried onions, saffron-yogurt mixture and mint leaves. Then slow cooked on stovetop or in the oven. It is the most popular rice dish from Hyderabad.