Recipe: Perfect Vrat platter

Vrat platter. People abstain from non-vegetarian food as well as from certain grains like wheat and consume some other grains like buckwheat and amaranth during Navratri. For all you who do not know what Navratri festival is all about,it is a festival dedicated to the worship of Hindu deity Durga. Navratri literally means 'nine nights' and each day is devoted to nine different Devi's.

It is a filling dish prepared with a lovely assortment of sago/sabudana, potato, green chillies, ginger, peanuts and authentic spices. Make sure to cook till the millet becomes translucent. For written Recipe - https://www.chefkunalkapur.com/navratri-meze-platter/Shubh Navratri with this Navratri Snack Platter - Charnamrit, Sabudana Vada, Pumpki. You can cook Vrat platter using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vrat platter

1. It's of For shahi paneer.
2. Prepare 1 tsp of ghee.
3. You need 1 cup of puree(3 tomato+1 inch ginger+3 harimirch+5 kaju).
4. Prepare to taste of to taste.
5. Prepare 1/2 tsp of lal mirch powder.
6. Prepare 100 gm of paneer cubes.
7. You need of For paalak paneer.
8. Prepare 1 cup of palak paste.
9. You need 100 gms of paneer.
10. Prepare 1 tsp of ghee.
11. Prepare 1/2 tsp of zeera.
12. It's to taste of rock salt.
13. Prepare 1 tsp of lal mirch powder.
14. You need 1 tsp of zeera powder.
15. You need of Tamatar aloo sabji.
16. It's 1 tsp of ghee.
17. It's 1 tsp of zeera.
18. It's 2 tsp of grated ginger.
19. You need 1 of chopped tomato.
20. It's 1tsp of lal mirch powder.
21. It's to taste of rock salt.
22. You need of For kuttu poori.
23. It's 1 of potato mashed properly.
24. You need 1 cup of kuutu atta.
25. Prepare to taste of rock salt.
26. You need 1 tsp of lal mirch powder.
27. It's of Water.

Vrat Dosa or Buckwheat dosa is made with buckwheat flour and waterchestnut flour. Made specially during fasting /Navratri fasting. Healthy, gluten free,vegan fruit based diet. Food for your soul- Food for Purification Fasting in Ancient India had more spiritual meaning than religious.

Vrat platter instructions

1. For shahi paneer-take a kadayi add ghee and pate cook till ghee gets separate now add all the masalas at last add 2 tsp cream and paneer. Shahi paneer ready..
2. For palak paneer-take a kadai add ghee,zeera,and all the masalas cook for 2 min. Now add palak puree and paneer simmer for 10 min. Palak paneer ready..
3. Take aloo tamatar-take a kadayi add ghee,zeera,adrak saute for 2 min. Add tomato saute till soft now add all the masalas and add potato and simmer for 5 min..
4. For poori-take all the ing and mix it well make a dough. Take plythene roll like chaati fry them. Poori ready..

Moderation, thus, is an unmistakeable leitmotif in most religions prescribe for food during and after fasts. That is what I increasingly find missing in Navratri 'Vrat thalis', given the almost unholy competition by food vendors to provide more and more in one platter, keeping in mind the limited ingredients allowed. If you observe the Navratri fasting, you should know that normal rice is not allowed for consumption during the Vrat. Many devotees use Varat Ke Chawal or Samai Ke Chawal (Barnyard Millet) for their quick preparation. They use this Navratri special food to make a healthy pulao that.