Recipe: Tasty Vrat waale Aloo and Samak rice roti with dhania curd

Vrat waale Aloo and Samak rice roti with dhania curd. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vrat waale Aloo and Samak rice roti with dhania curd is something which I have loved my entire life.

They make for an ideal snacking option for those fasting. It is light on tummy, steamed and incredible for restoring energy levels. Vratwale Dahi Aloo Recipe - About Vratwale Dahi Aloo Recipe You can cook Vrat waale Aloo and Samak rice roti with dhania curd using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vrat waale Aloo and Samak rice roti with dhania curd

1. Prepare 5-6 of Boiled Potatoes.
2. Prepare 3-4 of Tomatoes.
3. It's 1 inch of Adrak(ginger).
4. You need 2 tsp of Jeera/cumin seeds.
5. Prepare 2 cup of samak rice aata(samak flour).
6. You need 1 cup of grated raddish.
7. You need to taste of Salt.
8. Prepare to taste of Red chilli powder accd.
9. It's 1/2 tsp of turmeric powder.
10. Prepare As needed of Oil.

Dahi Aloo Recipe: Aloo are like the part and parcel of an Indian household, without which any Indian curry seems incomplete. So here is a delicious aloo curry recipe that you can savour during the 'Vrat' or fasting season of Navratri. As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd. This sookhe aloo sabzi which is popularly known as Vrat wale aloo is super quick Recipe.

Vrat waale Aloo and Samak rice roti with dhania curd instructions

1. First take a pan add oil and jeera when it spultter Now take mixi add tomatoes and ginger make a fine paste.
   
   
   
2. Add tomato puree in kadai roast till the oil leaves add salt,red chilli powder and haladi.
   
   
   
3. Add potatoes in tomato mixture roast it till it's coated add some water and boil it for 15 mins add some chopped coriander leaves.
4. For Roti:- Now take a bowl add boiled mashed potatoes,grated raddish and their leaves add samak rice atta add seasoning accd to taste.
5. Now add some water and make a dough now take tawa pour some oil now take a roundel of roti and make a thing roti with the help of palm and place it on tawa and roast it from both side s till it's done.
6. Serve it with sabzi and curd.

I make this sabji often for weekend breakfast/brunch and that tastes best with whole wheat paratha and a bowl of fresh Dahi. Sookhe aloo sabji is one of absolute childhood favourite because I simply adore potatoes in all forms. Vrat wale aloo recipe With step by step photos - vrat ke aloo recipe are made during fasting/Vrat or during Navratri. Sans onion-garlic, the aloo or potato sabzi is simple and delicious. Sans onion-garlic, the aloo or potato sabzi is simple and delicious.