Recipe: Yummy Malpua with Rabri

Malpua with Rabri. Malpua With Rabri Recipe This is every Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that you can't stop eating. Malpuas are soft and fluffy, coated in sugar syrup and served with delicious Rabri over it.

Tips To Make Best Recipe For Malpua Batter Thickness: To make the best malpua recipe batter must be free-flowing a little bit thicker consistency and rested at least one hour before frying. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. You can have Malpua with Rabri using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Malpua with Rabri

1. Prepare 250 gm of maida.
2. You need 2-3 ltr of full cream milk.
3. You need 2 of banana 🍌.
4. You need 2 of big spoon milk powder.
5. It's 1 of small bowl mix dry fruits (chopped).
6. Prepare of desi ghee (tlne ke liye).
7. You need 500 gm of sugar (chashni ke liye).
8. You need of (3-4 ka) elaichi powder.
9. You need 200 gm of bhuna khoya.

Ragi Malpua With Rabri is a traditional Indian sweet where the pancakes are spiced with saffron and cardamom and deep fried in oil. This is a recipe that is prepared without condensed milk, and a twist to the original is the addition of Ragi flour and Whole wheat flour making it healthy. Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures.

Malpua with Rabri step by step

1. Sb se pehle ek pan milk boil hone rakhein jab ek ubal a jaye to gas sim kar le.
2. Thodi -thodi der me chalati rahein and alag pan me chashni bana le (1 tar) wali.
3. Ab 🍌 ko grind karein usme maids dal kar paste bana le.
   
4. Kuch aise.
5. Aise banayein.
6. Jab milk thik hone lage to usme milk powder mix karein and sugar dale and khoya bhi mix kar le.
7. Jab rabri tayaar ho jye to normal hone ke baad thandi hone rakhe.
8. Sare maal pua bana kar chashni dale jab normal ho jaye to.
9. Rbri me dale ilaaychi powder bhi dal de.
10. Aise garnish karein and thanda -thanda sarv karein.

There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version. rabri recipe how to make malpua rabdi with step by step photo and video recipe. while there isn't much steps in preparation of rabri, but it can be time consuming and monotonous. in other words, the milk has to be boiled till it reduces to half and turns thick and creamy. it is also a main ingredients for several dessert recipes like malpua, rasabali, chhena kheeri, and. Melt in mouth soft and scumptious malpua. My first experience eating Malpua with Rabri was at Rajdhani restaurant in Chennai, India. It is a Rajastani themed fine dining restaurant, where everything is served in a silver platter and you are given an almost royal treatment.