Recipe: Yummy Yam balls

Yam balls. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Heat remaining oil and deep-fry yam balls until golden brown.

Among all the foods in the world, it is yam balls she would fight for. Bring a pot of water to a boil. Drain and mash with butter, sugar, milk, salt and lemon zest. You can cook Yam balls using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Yam balls

1. Prepare 1 of yam.
2. You need Half of cup flour.
3. Prepare of Onion.
4. You need of Scoth bonnet.
5. It's of Maggi.
6. Prepare of Salt.
7. You need of Curry.
8. Prepare of Oil.
9. Prepare of Spices.
10. Prepare of Egg.

Shape mixture into balls, with a marshmallow in the center of each. Taro and yam balls weren't the only food item I've grown fond of from our Taiwan trip last fall. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg.

Yam balls step by step

1. Peel the yam cut it into pieces,add into pot add salt and boiled the yam.
2. When the yam is soft mashed the boiled yam in masher.
3. Grate the onoin and the scoth bonnet.
4. Add them into the mashed yam Add maggi,salt,curry and your spices.
5. Mixed them well and mould the mashed yam into small balls and coat with flour.
6. Whisk eggs in a bowl add the yam balls into the eggs.
7. Heat oil and fry the yam balls.
8. Serve with tea.

In a separate bowl, toss the coconut with the sugar and cinnamon. Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs. In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too. It is delicious and makes perfect snacks for any time of the day.