Easiest Way to Cook Appetizing Miso Roasted Cauliflower Salad

Miso Roasted Cauliflower Salad. Marinate the Cauliflower Remove leaves from cauliflower head, core, and cut into bite-sized florets. Combine miso paste and soy sauce in a large mixing bowl. Add cauliflower florets to bowl and toss thoroughly to coat.

Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Break the cauliflower up into florets and place them in a roasting tray with the inner leaves. You can cook Miso Roasted Cauliflower Salad using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Miso Roasted Cauliflower Salad

1. Prepare of large head of cauliflower, sliced in 1 inch steaks.
2. You need of miso, I used red, yellow miso was in the original recipe.
3. It's of water.
4. You need of olive oil.
5. It's of soy sauce or tamari.
6. Prepare of mirin.
7. It's of garlic crushed and chopped.
8. You need of Sriracha sauce.
9. You need of I tsp sesame oil.
10. You need of large fresh red shiso leaves, chopped.
11. It's of piece of fresh ginger, peeled and grated.
12. You need of Juice of 1/2 a lime.

Season with the salt and pepper, and drizzle over the rapeseed oil. Put the garlic, miso paste, tamari or light soy sauce and golden syrup in a jar and shake well to combine. Roasted Cauliflower Salad Roasted Cauliflower Salad with Miso Tahini dressing is an addicting vegan salad full of savory nutty flavors. The roasted cauliflower adds the perfect crunchy texture.

Miso Roasted Cauliflower Salad step by step

1. Heat oven to 450° F..
2. Break sliced cauliflower into flowerets..
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture..
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes..
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more..
6. Take cauliflower out of the oven and let cool for 10 minutes..
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well..
8. Serve as a side dish..

You will want to make this salad often. Meanwhile, make veg salad: Place nut spread, miso, vinegar, sugar, water, olive and sesame oils in a screw-top jar; shake well until combined. Now add it to the salad veggies and toss well. Miso Roasted Cauliflower Salad Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, miso roasted cauliflower salad.