Easiest Way to Cook Delicious Simple Fried Chicken Fettuccine Alfredo

Simple Fried Chicken Fettuccine Alfredo. Bring the water to boil add salt, and olive oil. Add the pasta and cook per instructions on box. Dice the chicken, add garlic, salt, flour, and pepper it.

Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together any night of the week. And it is so delicious you won't think twice about serving it when entertaining. You can cook Simple Fried Chicken Fettuccine Alfredo using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple Fried Chicken Fettuccine Alfredo

1. Prepare of Chicken and sauce ---------.
2. It's 1-1/2 pounds of chicken breast boneless and skinless.
3. It's 1 teaspoon of seasoned salt.
4. You need 1/4 teaspoon of ground white pepper.
5. Prepare 1 teaspoon of granulated garlic powder.
6. Prepare 1 tablespoon of parsley flakes.
7. It's 1/3 cup of all purpose flour.
8. Prepare 16 ounces of jar of your favorite Alfredo sauce.
9. You need of pasta------.
10. You need 1 pound of Fettuccine noodles.
11. Prepare 3 quarts of salty water.
12. It's 2 tablespoon of extra Virgin olive oil.
13. It's 2 tablespoons of extra Virgin olive oil.

Recipe courtesy of Food Network Kitchen. Heat the oil and butter in a large saucepan over medium-high heat until the butter melts. Carefully place the dredged chicken into pan. Cook until the chicken is golden brown.

Simple Fried Chicken Fettuccine Alfredo step by step

1. Bring the water to boil add salt, and olive oil. Add the pasta and cook per instructions on box..
2. Dice the chicken, add garlic, salt, flour, and pepper it...
3. Pan fry in as needed oil to fry.
4. When chicken is done move to paper towels..
5. Add chicken to the pasta.
6. Add parsley, and Alfredo sauce. Warm then add the pasta.
7. Let the pasta warm in the sauce. Mix well but don't break the pasta..
8. Serve I hope you enjoy!.

A couple of pieces at a time, dip your chicken strips into the egg mixture and then coat with the flour and bread crumb mixture. Continue until all the chicken is coated. Fry the chicken until completely cooked, the chicken should have a deep golden brown color. Cook until chicken is no longer pink inside. Remove from skillet and set aside.