Easiest Way to Cook Yummy Mutton paya

Mutton paya. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan.

If you haven't tried this awesome recipe yet, it's time now that you do. The taste of Hyderabadi Mutton Paya will change your definition of Delicious. Mutton Paya Recipe that you would want to keep safe with you. You can have Mutton paya using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton paya

1. Prepare of peace mutton.
2. You need of mutton ghost.
3. You need of onion slice.
4. You need of tesp sabot dhanya.
5. Prepare of tesp soief.
6. You need of tesp zeera.
7. Prepare of tbsp mix garam masala.
8. It's of tbsp ginger garlic paste.
9. You need of tazpat.
10. Prepare of Mutton ghost ka leya.
11. You need of mutton ghost.
12. You need of tbsp lal mirch powder.
13. It's of tbsp dhanya powder.
14. It's of tesp tesp haldi powder.
15. You need of tbsp Ginger garlic paste.
16. It's of Onion slice.
17. Prepare of oil.
18. Prepare of Salt to taste.
19. You need of table harra dhanya chop.
20. It's of harri mirch chop.
21. It's of tbsp ginger slice.
22. Prepare of lamon.
23. You need of tesp pissa garam masala.

Mutton Paya Soup is a soup or stew made from the legs of lamb which are called as lamb trotters and this is a very healthy soup made by tederizing lamb legs. Paya -attu Kalu Curry Recipe, Sabji, How To Make Paya -attu Kalu Curry Recipe. Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of lamb cooked into thick soup with Indian spices.

Mutton paya instructions

1. Sub sa pehla paya mein atta laga kar musal kar wash kar lain taka koyee hair na raha.
2. Ab ek pan mein paya dal kar sara masalon ki potly bana kar daal dain ginger garlic or onion bhi salt ka sat daal kar itna pani dalain paya achi terha soft ho jayea mutton ka paya jldi pak jata hain.
3. .
4. Dos ra pan mein oil garam kar ka onion daal kar fry kar ka ginger garlic paste bhoon kar ghost daal kar bhoon lain sat hi sara masala daal kar thora pani daal kar bhoon kar is mein itna pani dalin ka ghost acha soft ho jayea.
5. Jab paya or ghost soft ho jayea to dono ko mix kar lain potlly nikal dain jit na gravy rk ni ha rk lain aker mein tyari par pissa garam masala ginger harri mirch slice sa garnish kar dain garam garam naan ka sat serve karain.

Mutton Paya curry is a traditional recipe originating from the Mughlai cuisine. It is an exotic, runny, soupy curry made with goat trotters, onion and Indian spices. the popular dish is also known to have medicinal properties and is served with rice, naan, roti or dosas. Mutton Trotters or Paya Curry (Paya is the Urdu word for "Trotters"), as the name of the dish, is made with goat or lamb trotters. The curry is a thick a broth that is infused with the rich gelatin from bone marrow with meat. For Mutton Paya, Usually the broth is made and refrigerated and finished the next day for serving it for breakfast.