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Easiest Way to Make Appetizing Doi mach (দই মাছ) -Bengali Recipe

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Doi mach (দই মাছ) -Bengali Recipe. Hi, today i will show you how to cook "Doi mach". Add fish and fry both side until light brown color comes out. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. mach recipe.

Doi mach (দই মাছ) -Bengali Recipe Stay with us, hope you. বাংলাদেশী ফুড রেসিপি, রকমারি ও মজার মজার বাংলাদেশী খাবারের রেসিপির সমাহার ভিডিওসহ। Bangladeshi Food Recipe: Sharing delicious, healthy & authentic Bangladeshi food recipes in both Bengali & English with videos to the people worldwide. আলুর দম দিয়ে গরম গরম ফুলকো লুচি খাওয়ার মজাই আলাদা। তবে শুধু আলুর দমই নয়, মাংস কিংবা মিষ্টির সঙ্গেও খেতে বেশ।তাই শিখে নিন ফুলতো লুচি তৈরির রেসিপি (luchi. You can have Doi mach (দই মাছ) -Bengali Recipe using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Doi mach (দই মাছ) -Bengali Recipe

  1. You need 5 pieces of - katla/rohu.
  2. You need 400 gm of - curd.
  3. You need 2 of slitted green chillies.
  4. You need 3 of cardamom.
  5. It's 3 of cloves.
  6. Prepare 2 of cinnamon stick.
  7. It's 4-5 of black pepper cord.
  8. You need 2 of bay leaves.
  9. Prepare 1/2 tbsp of besan.
  10. It's 1 pinch of turmeric powder.
  11. It's 1 tbsp of onion juice.
  12. You need 1 tbsp of ginger juice.
  13. You need 5 gm of ghee.
  14. Prepare 1 pinch of garam masala powder.
  15. You need 1 tbs of chopped coriander leaves.
  16. It's 10 gm of raisins..
  17. It's 4 tbsp of mustard oil. Seasoning as required.

Doi mach (দই মাছ) -Bengali Recipe step by step

  1. Marinate the fish with salt and turmeric. Fry the pieces in mustard oil lightly, do not over fry them.
  2. In a bowl of curd add ginger juice, onion juice, salt, besan whisk well to avoid lumps.
  3. Heat oil temper whole spices.. remove from heat and add the curd mixture. Stir vigorously to avoid curdling.
  4. Add the fish pieces. Cover and cook for 10 min.
  5. Finish with chopped coriander leaves, garam masala powder and ghee on top..
  6. Done.. serve with ghee bhat or plain rice..

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