Easiest Way to Prepare Tasty Bread ball

Bread ball. The basic ingredient consists of: Flour, Sugar, Yeast, Water, Salt and Oil for deep frying. These Bread Balls are something very similar to Puff-Puff, but not quite. Instead of Flour and Yeast you'll use Bread, which is, basically, Flour and Yeast.

Place in boiling water; when balls rise to the top (after a few minutes), they are done. Add review or comment for the bread balls: whisk the water, egg, garlic, parsley, basil, and pepper together in a large bowl. Add the bread and cheese and mix with your hands until well combined. You can cook Bread ball using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread ball

1. Prepare of Sliced bread.
2. It's of Tuna fish or sardine.
3. Prepare of Onion.
4. Prepare of Sweet corn.
5. You need of Cheese (optional).
6. It's of Mayonnaise.
7. Prepare of Maggi.
8. Prepare of Seasoning.
9. You need of Cabbage.

To me bread is such a wonderful flexible. Think of a bread that is softer than a pastry and tastier than bread. With the recipe of wool ball bread, we obtain this bread. This bread recipe originating from abroad is really delicious.

Bread ball step by step

1. Kiyi grated cabbage ki hada da sweet corn, onion,fish,cheese kisa mayonnaise,maggi,seasoning ki hada sosai.
   
   
   
2. Seki samu sliced bread ki cire gefe gefe,sekisa Baki,Baki,bread din aciki ruwa.
   
   
   
3. Kisa filling dinki seki rufe,ki mulmula da hanuki kamar ball,sekisa aciki breadcrumbs.
   
   
4. Seki soya aciki oil.
5. Shikena inda yayi brown seki kwoshe kici da ketchup.

Walnuts were used in the bread in the recipe, but if you want; You can in Folge dessen make this bread with olives, chocolate or other ingredients you like. Bread and Cheese "Meatballs" This dish is typical of cucina povera, or peasant cooking, and shows just how imaginative Italian cooks can actually be. Stale bread, grated cheese, and a few eggs are combined to create tender "meatballs" cooked in sauce. Directions In a small bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough (dough will be sticky).