How to Cook Appetizing Kuttu flour and aloo tikki chat

Kuttu flour and aloo tikki chat. Mix all the ingredients and shape into small patties. Heat oil or ghee on a flat griddle and shallow fry on both sides till it is browned and crisp. remove and place it on a plate. Top it up with chilled curd, green chutney, khatti meethi chutney, some grapes, sliced bananas, pomegranate seeds.

Aloo Tikki - Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. You can find the recipe to make the crispiest aloo tikki here. Ragda - Ragda, made from white peas adds a delicious taste to the Tikki. You can cook Kuttu flour and aloo tikki chat using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kuttu flour and aloo tikki chat

1. You need 5 of Potatoes boiled.
2. It's 4 tbsp of Kuttu ka atta dry roasted.
3. Prepare as per taste of Shenda salt.
4. Prepare 4 of Tomatoes.
5. It's 1 tsp of Jeera.
6. Prepare 1 bowl of Curd.
7. It's as per taste of Sugar.
8. It's 3 tbsp of Gud.
9. Prepare 1 tsp of Dry ginger powder.
10. You need 2 tsp of Dry mango powder.
11. Prepare 1 tbsp of Black pepper.
12. You need 1 tsp of Red chilli powder.
13. Prepare 1 of Red chilli sabat.
14. Prepare 1 tsp of Oil.
15. Prepare 1 cup of Desi ghee.
16. You need 1 of Radish grated.
17. It's 2 tbsp of Pomegranate.
18. It's As required of Vrat navratan mixture.
19. Prepare 2 tbsp of Green pudina chutney.
20. Prepare 1 tbsp of Coriander leaves.

You can even add your regular Punjabi or North Indian Style Chole on the top. Aloo Tikki - Pan fried spiced potato patties topped with generous amount of dahi/Yogurt, sev, green, tamarind chutney & garnished with green coriander Serve Aloo Tikki Ragda dried white peas , chutneys and the dish is called Ragda Patties. This Indian street food is one of my favourite most. The other way I enjoy my Tikki's are in a streetfood dish called Dahi Aloo Tikki Chaat or Aloo Tikki Chole Chaat.

Kuttu flour and aloo tikki chat instructions

1. In a bowl add mashed potatoes in thi add shenda salt, green chilli, chopped coriander leaves 1 tbsp, black pepper and mix it well. Now add dry roasted kuttu ka atta and mix it well..
2. For curd in a bowl whisk curd add sugar and shenda salt. And whisk it..
3. For tomato sauce - Heat mustard oil in a wok add jeera and cumin seed in it. Now add red chilli sabat and tomatoes chopped in it.Let it cook for 2 mins. Now add shenda salt.l, red chili powder, dry mango powder and gud in it. Add little water cover it and boil it for 5 to 10 mins. After that switch off the gas and shift it in the blender and make sauce..
4. For tikkies heat a pan add desi ghee on it make tikki shape balls of potato mixture and shallow fry it in a pan from both side.Our tikkies are ready..
5. For plating put tikki in a plat add curd on it then tomato sauce. Grated radish, pomegranate and vrat navratan mixture. You can also add green pudina chutney on it too..

To make this Tikki Chaat Recipe, stir the dahi or hung curd with spice powders. How to make aloo tikki chole step by step. Aloo tikki chole is a delicious and appetizing snack which hails from Northern India. Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry.