How to Cook Appetizing Yam balls

Yam balls. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Heat remaining oil and deep-fry yam balls until golden brown.

Shape mixture into balls, with a marshmallow in the center of each. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. You can cook Yam balls using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yam balls

1. Prepare half of Yam.
2. It's 3 of Egg.
3. It's of Salt half table spoon.
4. Prepare 4 of Maggi.
5. You need of Curry.
6. Prepare of Thyme.
7. You need 4 pieces of Garlic.
8. Prepare of Oil for frying.
9. Prepare Half of Onion, pepper.

In a separate bowl, toss the coconut with the sugar and cinnamon. Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs. In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too.

Yam balls instructions

1. Peel yam,wash, put in a pot and boil.
2. Put in a morter and pound but it should not be too soft.
3. Add your spices,grated onions & peppers and kneed, use your hand to mold it in a round shape.
   
4. In a separate bowl break your eggs and add small Maggi, put your molded yam into the egg with spoon and coat it.
5. Heat your oil in a frying pan and Fry until golden brown.

It is delicious and makes perfect snacks for any time of the day. Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside. Peak Milk makes the yam balls moist and creamy. Scotch bonnet pepper is atarodo, ose oyibo or atarugu. Paprika is sweet peppers that are common outside Nigeria, in Nigeria use tatashe.