How to Cook Tasty Okonomiyaki

Okonomiyaki. Mix vegetable oil and sesame oil in a skillet over medium heat. Okonomiyaki Flour Blend: Whisk together the high gluten flour, sweet potato starch, baking powder, nori powder and guar gum in a large bowl. Okonomiyaki is a Japanese cabbage pancake blanketed with toppings.

Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help·info)) is a Japanese savory dish containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour -based Japanese cuisine). You can cook Okonomiyaki using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Okonomiyaki

1. You need of th of a cabbage; shredded.
2. It's of th cup all-purpose Flour.
3. Prepare of Tapioca flour.
4. You need of egg.
5. It's of hondashi seasoning.
6. You need of Beni-shoga; diced (something pickled).
7. Prepare of Leftover rotisserie chicken; diced.
8. It's of Seaweed; crumbled (or Aonori; if you have it).
9. You need of Green onion; diced.
10. It's of Japanese mayo.
11. You need of Okonomiyaki or Takoyaki sauce.
12. It's of Dried bonito flakes (Katsuobushi).
13. Prepare of Sesame seeds.

Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.

Okonomiyaki instructions

1. Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter..
2. Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency..
3. In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate..
4. Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce..
5. Drizzle the mayo.
6. Top with the seaweed and katsuobushi.
7. ..the rest of your green onions and sesame seeds. Enjoy!.

The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. You may already know what it is. This is for those who are new to Japanese cuisine. It is simply a Japanese savoury pancake made primarily from shredded cabbage, flour, eggs and water. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.