Easiest Way to Make Tasty Potato Wedges

Potato Wedges. After cutting into wedges, blot excess moisture off with paper towels. This helps to more evenly coat potato wedges with oil and seasoning. Also, stand wedges on the skin side in the pan.

Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.—Taste of Home Test Kitchen Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. Place the potatoes on a sheet pan with the olive oil, salt,. You can have Potato Wedges using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato Wedges

1. You need of powder mix.
2. Prepare 6 of Medium Potatoes.
3. Prepare 1 cup of all-purpose flour.
4. Prepare 5 tbsp of cornstarch.
5. Prepare 1/2 tbsp of garlic powder.
6. It's 1 tbsp of sage powder.
7. Prepare 1/2 tsp of paprika powder.
8. You need 1/2 tsp of cayenne pepper.
9. It's 1/2 tsp of chili powder.
10. You need 1/2 tsp of ground black pepper.
11. You need 1/2 tsp of salt.
12. Prepare of for frying.
13. It's 1 1/2 cup of canola oil.
14. You need of Dip.
15. It's 5 tbsp of mayonnaise.
16. You need 5 tbsp of ketchup.
17. It's 1 clove of garlic.
18. Prepare 1 slice of squeezed lemon wedge.
19. Prepare 1/2 tsp of tabasco sauce.
20. You need of salt.
21. You need of egg wash.
22. Prepare 1 of egg.
23. You need 2 tbsp of water.

Pour olive oil into a large bowl. Add wedges to the oil; mix until coated. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings.

Potato Wedges step by step

1. Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges..
2. Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl..
3. Put egg in to a bowl add the water and beat lightly..
4. Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside..
5. Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt..
6. Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry..
7. When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!.

Place on a baking sheet, skin side down. Baked Potato Wedges These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. Violently throw the potatoes into a large bowl. I also drizzle a couple of tablespoons of melted butter into the bowl for flavor…but be aware that butter starts SUH-MOKIN' in the oven. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside.