Easiest Way to Prepare Tasty Yam balls

Yam balls. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Heat remaining oil and deep-fry yam balls until golden brown.

Shape mixture into balls, with a marshmallow in the center of each. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. You can have Yam balls using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yam balls

1. It's of Yam.
2. It's of Egg.
3. You need of Onion.
4. It's of Tattasai.
5. You need of Maggi.
6. Prepare of Curry.
7. It's of Oil.

In a separate bowl, toss the coconut with the sugar and cinnamon. Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs. In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too.

Yam balls step by step

1. Cut your yam and cook until it soft.
2. Put your onion tattasai and grand it add your maggi and curry then put your yam an pound.
3. Use your hand and roll put egg into a bowl and put your roll.
4. Add oil in a pan and put the balls and fry.

It is delicious and makes perfect snacks for any time of the day. Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside. Peak Milk makes the yam balls moist and creamy. Scotch bonnet pepper is atarodo, ose oyibo or atarugu. Paprika is sweet peppers that are common outside Nigeria, in Nigeria use tatashe.