How to Cook Perfect Awara Balls

Awara Balls. A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Full of protein, they're tasty and filling. You can find the ingredients in any well-stocked grocery store.

There is also a spicy Guyanese version of tamarind balls with hot peppers and garlic added to the combination, and an alcoholic version with added rum. Bouillon d'awara (also known as bouyan wara and awara broth) is a traditional Guyanese specialty. The main ingredient in this dish is the juice of a palm fruit called awara. You can cook Awara Balls using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Awara Balls

1. It's of Well processed Awara.
2. You need of Eggs.
3. Prepare of Flour.
4. You need of Maggi.
5. You need of Tsinken tsire.
6. Prepare of Salt.

The juice is used as a base for a thick stock that's slowly cooked for a long time with a large number of added ingredients such as fish, tropical vegetables, salted meat. Rainforest Alliance-certified natural Dunlop latex from real rubber trees. Mindfully-harvested organic cotton that's silky, soft and supple. Four lush layers of natural, organic comfort.

Awara Balls instructions

1. Tsinken tsire za'a raba gida 2..
   
2. A sarrafa awara(amma kafin a soya)a hada mata attaruhu, albasa da lawashin albasa,gishiri da maggi a marmasa a saka egg da flour a juya sosai,ana saka flour ne dan yayi danko..
   
   
3. A mulmula a barbade da flour sai a tsoma a kwai..
   
   
   
4. A soya a mai,a rage wuta dan cikin ya soyu sosai..
   
5. A tsame a soka tsinken tsiren a jiki..
6. .

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