How to Make Yummy Yam balls

Yam balls. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture.

Scotch bonnet pepper is atarodo, ose oyibo or atarugu. Paprika is sweet peppers that are common outside Nigeria, in Nigeria use tatashe. When using tatashe, you may want to skit the atarodo, ose oyibo or atarugu (scotch bonnet pepper). You can have Yam balls using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Yam balls

1. You need 1 of big size yam.
2. It's 10 of maggi.
3. It's 2 tbs of salt.
4. You need 5 of Scotch bonnet.
5. You need 1 of onion.
6. It's 5 of eggs.
7. You need 1 liter of oil veg.

Roll each ball in the pecan mixture and place on cookie sheet. Taro and yam balls weren't the only food item I've grown fond of from our Taiwan trip last fall. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg.

Yam balls step by step

1. I pile off the yam add water and salt to a pot and cook for 20 mints.
   
2. I then sieve put the yam to a pastel and mortar add maggi the Scotch bonnet and red ball pepper maggi and curry.
   
   
3. I then made small ball shape.
   
   
4. I add the oil to a pan and then whisk egg.
   
   
5. I add the yam ball to the egg and then into the oil and fry after 3 mints I turn the other side.
6. I then put a colander to sieve the oil and serve.
7. .

In a separate bowl, toss the coconut with the sugar and cinnamon. Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs. In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Bring a pot of water to a boil. Drain and mash with butter, sugar, milk, salt and lemon zest.