Recipe: Appetizing Dahiwale aloo with rajgara puri for vrat

Dahiwale aloo with rajgara puri for vrat. The Dahiwale Aloo ki Subzi is best enjoyed with hot Rajgira Puris. If you have any difficulty in rolling the rajgira dough, use a plastic sheet for rolling. After adding the curd-water mixture, make sure you keep stirring continuously to prevent it from curdling.

If you made this recipe, please be sure to rate it in the recipe card below. Serve rajgira puri with farali sukhi bhaji as a meal during your upvas or vrat. This makes a filling meal (as showin in the pic). You can cook Dahiwale aloo with rajgara puri for vrat using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dahiwale aloo with rajgara puri for vrat

1. You need 2-3 of potato boiled and chopped.
2. You need 1-2 of green chilies.
3. Prepare 1 inch of ginger.
4. You need 1/3 cup of cud smooth consistency.
5. Prepare of Sendha salt as per taste.
6. It's 1 teaspoon of red chilli powder.
7. It's 1 tablespoon of cooking oil.
8. It's 1/2 tablespoon of cumin seeds.
9. It's 1-1/2 cup of water.
10. It's of for rajgir puri.
11. You need 1 cup of rajgira flour.
12. Prepare to taste of sendha salt.
13. Prepare as needed of water.
14. It's as needed of Oil.

This farali puri can be served with other vrat sabzi like vrat wale aloo, sweet potato sabzi, dahi aloo, suran sabji, etc. Check Out Other Puri, Paratha For Vrat Serve this dahiwale aloo with roti, paratha or poori. It tastes good with rice too. Vrat ke Dahi Aloo Recipe (For Hindu Fasting) Potato is the most eaten vegetable during the Hindu fast or vrat or upvas.

Dahiwale aloo with rajgara puri for vrat instructions

1. Take a kadhai,add oil,heat well. Then add cumin seeds,as it splutters add crushed ginger and chilli.
2. Then add potatoes,stir and mix nicely..
3. Now add red chilli powder and sendha namak and mix it well..
4. Add 1 to 11/2 cup of water. Stir and mix well..
5. Now add curd and simultaneously stir so that curd mix well. Let it cook on medium heat for 10 to 12 minutes. In between stir and check..
6. By the time the curry will come to boiling point. Then switch off the heat. Adjust the consistency of curry and salt accordingly..
7. Rajgarapuris : Take a bowl add rajgara atta,sendha namak and mix it well. Slowly and gradually add water as needed and start kneading the dough. As it's done let it rest for 10 to 12 minutes. After that again knead the dough. So that it becomes smooth..
8. Take a kadhai add oil and heat properly. By the time take a small portion from dough and give puri shape and add it into the kadhai.Fry it until golden brown on both the sides. Similarly make other puris by dividing the dough into equal proportion..

The recipe is almost the same as above, but few ingredients are skipped since those are not allowed during vrat e.g. curry leaves, besan. Home » Vrat / Fasting Special » Rajgira Aloo Puri. This post may contain affiliate links. This blog generates income via ads. Vrat ki Poori Rajgira or Amaranth has recently been discovered by the west for its many health benefits , including its high levels of calcium, magnesium and iron.