Recipe: Delicious Greek Salad

Greek Salad. Lahanosalata (Greek Cabbage Salad) Simplicity at its best, this cabbage salad is a mainstay in Greek homes, especially in winter. The crunchy shredded cabbage takes center stage and I prefer to mix in some carrot, too, though this is optional. Place the cucumber, peppers, tomatoes and red onion in a large bowl.

Pour dressing over salad, toss and serve. Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. You can have Greek Salad using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Greek Salad

1. Prepare 1/4 of Onion.
2. Prepare 1/2 of Tomato.
3. You need 1 of Mini Cucumber.
4. You need 5 of Olives.
5. Prepare 1/8 Cup of Goat Cheese.
6. You need 2 of Squirts Lemon Juice.
7. It's of Salt & Pepper to Taste.
8. It's 1/2 Tbsp of Balsamic Vinegar.
9. You need 1/2 Tbsp of Olive Oil.

Combine oil, vinegar, and oregano in a small plastic container with a lid. Shake vigorously to combine. by Delish US Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine. Traditional Greek Salad This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. "It's one of my favorite dishes," notes Valerie Belley from St.

Greek Salad step by step

1. Chop Onion.
   
2. Chop Tomato.
   
3. Chop Cucumber.
   
4. Add 5 Olives.
5. 1/8 Cup Goat Cheese.
6. 2 Squirts Lemon Juice.
7. Salt and Pepper to Taste.
8. 1/2 Tbsp Balsamic Vinegar.
9. 1/2 Tbsp Olive Oil.
10. Mix & Enjoy!.

Traditional Greek Salad Recipe photo by Taste of Home Directions Add chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved Kalamata olives, half the feta, and parsley to a large bowl. Combine olive oil, vinegar, sugar, garlic, salt, pepper, and chopped olives in a bowl. In Greece, Horiatiki or Greek village salad, is served most often from early spring to the early part of fall. And it's truly the best use of the season's quality produce including juicy tomatoes, cucumbers, green bell peppers, and onions. Quality Greek kalamata olives and creamy feta cheese, made from sheep's.