Recipe: Perfect Cheese balls

Cheese balls. Planters Cheez Balls Are Always There In Crunch Time With A Variety Of Flavors. Cheese balls are a dime a dozen during the holidays, but this one earns points for being posh. It's creamy, sweet, spicy and studded with pecans and pomegranate seeds.

I made this cheese ball for my christmas party and everyone just loved it! I would advise not using the whole packet of ranch mix,to salty. I used all but a tablespoon,turned out perfect. You can cook Cheese balls using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cheese balls

1. You need 4 of Potatoes medium size.
2. It's 2 of Chicken breast pieces.
3. Prepare 1 tsp of Soya sauce.
4. Prepare To taste of Salt.
5. You need 1 tsp of Ginger garlic paste.
6. You need 2 of Cheese cubes.
7. It's 1 tsp of dhania jeera (coriander cumin) bhuna.
8. You need of powder.
9. You need 1 of Egg.
10. It's As needed of Bread crumbs.
11. You need As needed of Maggi chicken stock.
12. You need 1 of Capsicum.
13. It's 2 tsp of coriander leaves.
14. It's 2 of Green chillies.

If you don't know how to make cheese balls, there's no better time to learn! Pick your next popular party app (a cheese balls recipe, of course) to win over the crowd from a gathering of our favorite recipes. Even if you aren't already an expert in cream cheese balls, you will be soon! Cheese balls and bites are the perfect party appetizer—they're easy to make and feed a crowd.

Cheese balls step by step

1. Chicken breast,maggi cube, ginger garlic paste salt dalkar kar boil karein or reshe nikale..
2. Then potato boil ussmein capsicum, dhanya Zeera,soya sauce, chicken, coriander and green chillies sab mila kar mix Karen fir material ko haat pe rakh kar chapta Karen ussmein cheese dale fir ball banaye phele egg mein firr bread crumbs mein coate Karen woke pan mein oil dalkar deep fry karein golden brown hone tak 😋.

My mom made this cheese ball and served it. She had gotten the recipe from someone at work after she tried there at an office party. It was a really big hit. From then on whenever she would make one to take to a party she would make an extra for the family to enjoy. Later I called home from my submarine (I was a cook) to ask for the recipe so.