Recipe: Perfect Fish ball

Fish ball. Fish balls are one of the city's most popular and representative "street foods" (街頭熟食). White (restaurant) White fish balls are larger in size and made with white fish such as Spanish mackerel, pounded many times until the fish is a fine paste. Cover fish balls completely with strips of dough.

Place the flaked fish, potatoes, carrots, garlic, and egg in a food processor. Simply put, the common fish ball, which can also be spelled fishball, is an edible, ball-shaped patty made of pulverized fish. These fish meatballs are primarily white or yellow in color, and measure about an inch to two inches in diameter. You can have Fish ball using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Fish ball

1. It's of Kifi.
2. You need of Kwai.
3. You need of Albasa.
4. Prepare of Tattasai.
5. It's of Maggi.
6. It's of Spices.
7. It's of Gishiri.
8. You need of Mai.

These little fish balls are light, fluffy and practically melt in your mouth. Serve with "alioli" sauce (garlic mayonnaise) and/or "sofrito" (tomato sauce) for a unique and tasty appetizer. Mix the fish and potato together well - stir in the parsley. Add the egg and mix thoroughly.

Fish ball step by step

1. Xaki wanke kifinki sosai sai ki tafasa shi da kayan kamshi da albasa idan yayi ki sauke in yadan sha iska sai ki xare kayar shi tas tsokar xaki xuba a bowl ki saka maggi gishiri,albasa,tattasai,spices ki juwa suhada jikinsu sai ki rika iba kina mulmulashi kamar yamballs inkika gama kisaka shi a ruwan kwai ki soya a mai.

I'm always in search of bouncy handmade fish balls made from real fish. Not the commercial kind that are filled with starch and binders. The beauty of homemade fish ball is in its irregular-shaped look and texture, plus it actually tastes like fish. Fish balls originated from China and the Teochews (Chao Zhou) are arguably the experts when it comes to making fish balls. Homemade Fish Balls with Spicy Fish Ball Sauce.