Recipe: Perfect Gyudon beef - Yoshinoya wannabe

Gyudon beef - Yoshinoya wannabe. Great recipe for Gyudon beef - Yoshinoya wannabe. I'm pregnant and i'm craving for Yoshinoya. The problem is there is no yoshinoya in this country.

Instructions to make Gyudon beef - Yoshinoya wannabe: Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i'm pregnant i skipped the booze. Add onion, we just want to soften them. You can have Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gyudon beef - Yoshinoya wannabe

1. You need of Sauce:.
2. It's of Dashi.
3. It's of mirin.
4. You need of sugar.
5. You need of sukiyaki sauce.
6. Prepare of Sauté:.
7. It's of Thin sliced beef with fats.
8. You need of Onion.
9. You need of Cooking oil.
10. It's of Salt.
11. Prepare of Pepper.
12. Prepare of Garnish:.
13. You need of Ginger.
14. Prepare of Red chili.
15. It's of Spring onion.
16. You need of Lots and lots of rice.

Add the beef until cooked thoroughly. Pour the mixed sauce into the pan until. My Gyudon beef - Yoshinoya wannabe recipe is the best in the world! I may also educate you on how to utilize up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the entire family!

Gyudon beef - Yoshinoya wannabe instructions

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
   
   
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

I tried applying slightly less water than usual, which includes been recommended elsewhere. Make delicious Yoshinoya Beef Bowl at home! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).