Easiest Way to Cook Appetizing Pastelon

Pastelon. Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices. The dish is often referred to as. Pastelón (Puerto Rican Plantain "Lasagna") Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese!

This typical Puerto Rican dish is made up of an interesting mix of ingredients but somehow they all work together. There is a little bit of salty, sweet, and savory all in one bite. Pastelón Pastelón is a Puerto Rican dish with many interpretations across the island. You can have Pastelon using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pastelon

1. You need 7 packages of Goya brand sweet green bananas (Maduras), thawed.
2. It's 1 1/2 lb of ground beef.
3. You need 2-3 tbsp of adobo (or to taste).
4. You need 2-3 tbsp of black pepper.
5. Prepare 1 (8 oz.) of can diced tomatoes, undrained.
6. Prepare 6 of large eggs, beaten.
7. You need 1/2 envelope of sazon.
8. You need 1/4 cup of sofrito.
9. Prepare 1 tbsp of minced garlic.
10. Prepare 1 of medium diced onion.
11. You need 1 can of green beans, drained (optional).
12. Prepare 1 1/2 packages of mixed colby jack shredded cheese.

Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. The beef mixture can be made a day before assembling the pastelón--just refrigerate until ready to use! Pastelón is one of the traditional foods that are served in Puerto Rico as well as some other Caribbean countries. The classic Puerto Rican lasagna-like dish contains plantains, which are the star ingredient of the meal.

Pastelon instructions

1. Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside..
2. Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer..
3. Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers..
4. Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna)..
5. Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad..

The dish is a nice mix between the sweet taste of the very ripe plantains and ground beef. Pastelon (Puerto Rican Sweet Plantain Lasagna) This is a typical dish from the Dominican Republic. It can be used as the main dish, with a salad on the side. You can also have it as a side. It's a healthy and delicious meal.