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Baklava (using puff pastry). Roll out puff pastry,egg wash,add dry fruits mixture,fold and press,cut with cutter. After baking, immediately pour sugar syrup and serve. Recipe By: Sameen Moiz Baklava, a popular choice in Greek Desserts, a Puff Pastry filled with Almonds and Walnuts is a winning choice in Dessert Recipes.
Divide the puff pastry into two rectangles. Place the mixture in the center of each rectangle and roll it up. Cut each roll into small pieces, arrange them in a greased tray and bake them in a hot, preheated oven. You can have Baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Baklava (using puff pastry)
- You need 1/3 cup of melted butter.
- You need 2 cups of crushed nuts (pistachio,walnut,cashew and etc.).
- It's 1 tsp of ground cinnamon.
- Prepare 1 pack of puff pastry or phyllo sheets.
- You need of For the syrup.
- You need 1/2 cup of honey.
- You need 3/4 cup of water.
- Prepare 2 tbsp of lemon juice.
- You need 1 cup of granulated sugar.
Prepare a syrup by boiling the products for it for several minutes. Cover the puff pastry baklava with the sugar syrup. Classic baklava is made with phyllo dough, and the process of making it is definitely a labour of love. These quick pastries start with easy, store-bought puff pastry instead, but keep the same great flavours of the classic.
Baklava (using puff pastry) step by step
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
- If puff pastry, brush butter and put some nuts on every layer of the sheet.
- Preheat the oven at 180°C for 15mins..
- Cut pastry into diagonal shape and then bake for 1hour and 15mins..
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.
Brushing them with warm honey as soon as they come out of the oven creates wonderful flavour. Puff pastry baklava, a delightful dessert with puff pastry sheets,layered with nuts, baked to perfection and drizzled with sugar syrup. Puff pastry desserts are simple and quick. I always keep a pack of puff pastry sheets in my freezer for sudden dessert cravings. You can almost stuff anything sweet/savory into them and bake.
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