Easiest Way to Make Appetizing Içli Köfte

Içli Köfte. It is called içli köfte (eech-LEE' koof-TAY), which means "filled meatball." It's a dish that is common in the southeastern regional cuisine of Turkey where many Middle Eastern influences are present. They are especially famous in the city of Kilis. The exterior is made from a combination of bulgur wheat, potatoes or semolina, and spices, while the stuffing contains onions, ground lamb or beef, and ground nuts such as walnuts, pine nuts, or pistachios, along with spices. İçli köfte püf noktaları. İçli köfte harcı yoğrulduğunda kıvamını ayarlamak için el ile yuvarlanıp yuvarlanmamasına dikkat edilir.

Evde yaparken özellikle iç harcı konusunda zorlananlar için içli köfte tarifimizi adım adım veriyoruz. Et yemeyi pek sevmeseniz de hayır demekte zorlanacağınız içli köfte, her öğün için ideal bir seçenek. Faydalı Bilgiler: İçli Köfte Ustalarının Bile Az Bildiği Püf Noktaları, Enfes Tarifleri ve Çeşitleri Afiyetle yediğimiz mis gibi içli köftenin köklü tarihinden farklı çeşitlerine, onun hakkında bilinmesi gereken o kadar lezzetli detay var ki aslında. You can cook Içli Köfte using 17 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Içli Köfte

1. You need of For the dough.
2. Prepare 450 gr. (1 lb) of Fine Bulgur (köftelik bulgur).
3. Prepare 167 gram (1 cup) of semolina (irmik).
4. It's 2 cup (18 oz) of Warm water (to soak bulgur and semolina).
5. It's 250 gr. (9 oz) of Extra lean ground meat.
6. It's 2 tbs. of Pepper paste.
7. Prepare 1/2 tsp of cumin.
8. You need to taste of Salt.
9. Prepare of Extra water to wet your hands.
10. It's of For the filling:.
11. Prepare 250 gram of medium fat ground beef.
12. It's 100 gram of chopped walnuts.
13. You need 1/2 bunch of chopped parsley.
14. You need 2 of dry onions/chopped finely.
15. Prepare 2 tsp of black pepper.
16. It's to taste of Salt.
17. Prepare 1 stick of butter (not oil).

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Icli Köfte bedeutet: Gefüllte Köfte, also gefüllte Fleischbällchen. Das ergibt nur einen Sinn, wenn man sich das Originalrezept ansieht. Dort besteht nicht nur die Füllung aus Hackfleisch, sondern auch die Hülle enthält feinstes Rinder-Tartar.

Içli Köfte step by step

1. First make the filling, as it needs to be cooled down,heat the butter in a pan, sauté chopped onions, add ground beef, salt and pepper, about 10 minutes, until it's juice is all gone. Add parsley. Turn off the heat. Let it cool, Add chopped walnuts, keep aside. Then cover and keep in the fridge until you finish with bulgur dough.
2. Add semolina in to fine bulgur. Semolina will keep the dough together. (I also added 1 cup of flour.).
3. Stir in the red pepper paste, cumin, salt and red pepper flakes and using your hands, mix them all well. Then slowly pour the 2 cups warm water all over it. Again using your hands, give the bulgur mixture a good mix and make sure all bulgur is wet.Let it rest and absorb the water for about 10 minutes..
4. Add lean ground meat, knead for 10 minutes. Until dough binding together.
5. Wet your hands with the cold water and take a small tangerine size bulgur dough into your palm..
6. Roll it into an oval shape and then using your thumb, or index finger first hollow out an opening in the middle..
7. Shape the ball about ¼ "thick oval with an opening at one end by molding ball around finger, gradually tapering closed end..
8. Fill the balls.with ground beef mixture.
9. Moisten edges of opening, then pinch the edges of the ball to seal..
10. Here is a crack, you don't want that! Mend any cracks in the shell with a moistened finger.
11. Perfect ball. Place into a tray..
12. Boil salty water, then slowly place bulgur balls in it.
13. When they are flooding in the surface, they are ready to be taken out..
14. Sauce : melt the butter add your pepper flakes, and paste..
15. Pour over bulgur dough ! As you see my balls are not thin enough which I wanted them to be. After they are cooked bulgur and semolina got fatter, thicker. So Try to make very thin layered bulgur balls!.
16. Here is second try, how beautiful. When I squeeze the balls they are not hard like a rock..

The exterior crust acts the vessel within which minced meat, onions and spices cook, their delicate flavors blending together inside their starchy container. İçli köfteniz fazla ise pişirmeden önce derin dondurucuda muhafaza edebilirsiniz, birçok kişi fazla fazla yaparak dondurucuda içli köfte hazır bulunduruyor. Arap ülkesinden, Türk mutfağına dayanan lezzetiyle bilindik ve tanıdık bir tarif ile karşınızdayız. Gaziantep, Adana ve Malatya şehirlerimizde bolca tüketimi. İçli köfte yapılırken en çok dikkat edilmesi gereken noktaların başında içli köftenin hamuru geliyor. Hamur için seçeceğiniz malzemelerden tutun da hamurun içini ne kadar doldurmanız gerektiğine kadar birçok değişken var. Hal böyle olunca işi en başına saralım ve dikkat etmeniz gerekenleri bir bir anlatalım.