How to Make Delicious Creamy Potato Soup

Creamy Potato Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. In a large saucepan cook bacon until crisp.

Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder. This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often.it's a simple supper that can be prepared in a short time. —Ruth Ann Stelfox, Raymond, Alberta Cream of Potato Soup Recipe photo by Taste of Home Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. You can have Creamy Potato Soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Potato Soup

1. You need of bacon strips, diced.
2. You need of cubed peeled potatoes (about 3 medium).
3. It's of 14 1/2 oz chicken broth.
4. Prepare of grated carrots.
5. You need of chopped onion.
6. It's of parsley flakes.
7. You need of each celery seed, salt, & pepper.
8. You need of all-purpose flour.
9. Prepare of milk.
10. You need of velveeta cheese, shredded or cubed.
11. Prepare of green onions, thinly sliced (optional).

This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious! Top it with cheddar and bacon and no one will be able to resist. I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds. --Hollie Powell of St.

Creamy Potato Soup instructions

1. In large sauce pan, cook bacon until crisp, drain. Same pot add potatoes, broth, carrots, onion, parsley, celery seed, salt and pepper..
2. Cover and simmer until potatoes are tender, about 20 minutes on medium heat..
3. Combine flour and milk, slowly until smooth; add to soup. Bring to boil and stir for 2 minutes..
4. Add cheese, stir until melted and soup is heated through..
5. Garnish with green onions. (Optional).

Louis, Missouri Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. In a small saucepan, bring the potato and water to a boil. In a small skillet, saute celery and onion in butter until tender. Add the onion and celery and cook until tender. Add broth and about half of the par-cooked potatoes.