How to Make Tasty Tawa chicken

Tawa chicken. Tawa Chicken Fry is a popular chicken recipe which is a must have in most parties and weddings in North India. Shallow fried on an iron girdle, this chicken recipe is not just easy-to-make but hugely tempting and goes well with naan and paratha. Try this delicious chicken recipe at home today.

Now add ginger julienne,salt,lemon juice and mix it. Chicken Tawa Masala Recipe is the famous Indian Chicken Dish of Punjabi Cuisine. Marinated and roasted Tandoori Chicken Pieces are cooked in Spicy Gravy and homemade Garam Masala Powder. You can cook Tawa chicken using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tawa chicken

1. You need of For chicken marination.
2. Prepare of kg chicken.
3. You need of Salt.
4. You need of kuti hui lal mirch.
5. It's of haldi.
6. Prepare of crushed/roasted zeera.
7. You need of crushed/roasted dhanya.
8. Prepare of For gravy.
9. It's of garlic cloves chopped.
10. It's of shan tandoori masala.
11. It's of yoghurt.
12. You need of red food colour.
13. It's of lemon juice.
14. It's of sabut hari mirch.
15. Prepare of oil.
16. You need of butter.
17. You need of For garnishing.
18. It's of Dhanya chopped.
19. It's of Hari mirch chopped.
20. Prepare of Ginger julline cut.
21. Prepare of butter.
22. You need of Tawa for cooking.

This dish goes well with hot Indian Rotis and Butter Naan. Chicken Tawa Masala is generally cooked on roadside dhabas on big tawas. Chicken Tawa is a dish generally cooked on roadside dhabas on big tawas. This dish goes well with hot naans, tandoori rotis or rumali roti.

Tawa chicken step by step

1. Ye dish tawa pe bane gi.
2. Sab se pehle chicken me haldi, crushed and roasted zeera,crushed and roasted dhanya,kuti hui lal mirch and salt dal kar marinate kar le for 30 min.
3. Phir tawa pe oil dale r lasan ko fry kar over brown nahi karna balka sa brown karein.
4. Phir is me marinated chicken dal de r full anch pe 2-4 min bhonne.
5. Phir is me youghurt add kar ke cover se dhak de r jab tak pakne de jab tak chicken tender nahi ho jati 7-9 min.
6. Phir is me food colour,shan tandoori masala,lemon juice and hari mirch sabut add karein r achi tarha bhoon lee.
7. Achi tarha bhoone ke baad is me dhanya,hari mirch,r adrak oper se dal le r butter bhi rakh kar acha mix karein.
8. Garma garma serve karein with chapati and raita.
   
   

Cooking the chicken in the tawa gives a unique taste wherein the chicken is kind of roasted with the masala sticking all over. Heat oil on a Tawa or a pan and add the chopped ginger and garlic. Fry on low heat for a minute and add the chicken pieces. Add all the spice powders (turmeric, red chilli, coriander, cumin and garam masala powder) and salt. Small pieces of chicken cooked on a Tawa (skillet) create a perfect flavor blending with yogurt, tomatoes, spices and with a touch of fresh coriander.