How to Prepare Appetizing Yam Balls

Yam Balls. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Heat remaining oil and deep-fry yam balls until golden brown.

Bring a pot of water to a boil. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. You can have Yam Balls using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Yam Balls

1. Prepare of Yam.
2. You need of Egg.
3. It's of Attaruhu da albasa.
4. You need of Maggi.
5. Prepare of Curry.
6. You need of Man gyada.
7. It's of Sugar.
8. It's of Salt.

Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs.

Yam Balls step by step

1. Zaki samu yam dinki mai kyau ki fere kisaka sugar kadan da salt ki tafasa idan yyi ki sauke kisa su albasan ki hadasu guri daya ki daka.
2. Idan ya daku ki mulmula saiki saka man gyadan ki yyi safi saikina saka yam din a cikin egg din da kika fasa kina tsomawa aciki mai idan yyi borrow ki sauke.

In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too. It is delicious and makes perfect snacks for any time of the day. Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside. Peak Milk makes the yam balls moist and creamy.