How to Prepare Delicious Mely's ultimate enchiladas

Mely's ultimate enchiladas. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas. To finish top with a package of shredded cheese. Roll up and place enchilada seam side down in the casserole dish.

Mely Martínez's Enchiladas Verdes (Green Enchiladas) We independently select these products—if you buy from one of our links, we may earn a commission. These enchiladas are filled with chicken, bathed in a creamy salsa verde, and covered with cheese, before being baked in the oven. Top with remaining enchilada sauce and cheese. You can cook Mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mely's ultimate enchiladas

1. You need of Ground Meat.
2. It's of ground beef.
3. You need of sofrito (recipe on my recipes) (optional).
4. You need of tomato sauce.
5. It's of adobo or salt to taste.
6. It's of oil.
7. It's of Topping.
8. It's of Armour chili with beans, mild.
9. Prepare of shredded cheddar cheese.
10. Prepare of corn tortillas or 14 small.
11. It's of Meat filling.
12. It's of 8 oz cream cheese, softened.
13. It's of sour cream.
14. You need of salsa verde (available in the mexican aisle on supermarkets).
15. You need of cheddar cheese, shredded.
16. You need of taco sauce, mild.

Mix with the rest of the Herdez salsa verde and set aside. (Please check the ingredients list below) Heat a skillet over medium heat; warm one tablespoon of oil and warm the tortillas one at a time to soften, giving it just a few seconds per side. Like with other enchiladas, you can serve them by themselves as a meatless dish or as a side dish for grilled meats. Either way, it is a delicious treat for the whole family, and you will be glad to add this recipe to your weeknight repertoire! To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese.

Mely's ultimate enchiladas step by step

1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins..
2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside..
3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese.
4. Add the meat to the sauce mixture. Set aside..
5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish..
6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture..
7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas..
8. To finish top with a package of shredded cheese..
9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!.

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