Recipe: Appetizing Japanese Curry (sweet)

Japanese Curry (sweet). The word curry normally associate with the fiercely hot and spicy However, Japanese curry is an exception. It has a tinge of sweet flavor! Japanese curry is not an original cuisine from Japan.

The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles. Make a roux in a sauce pan by mixing flour and butter. You can cook Japanese Curry (sweet) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Curry (sweet)

1. You need of Curry Paste:.
2. It's 3 Tbsp of butter.
3. Prepare 3 Tbsp of all purpose flour.
4. It's 1 Tbsp of garam masala.
5. Prepare 1 Tbsp of curry powder.
6. You need 1 Tbsp of honey.
7. It's 3 Tbsp of Apple sauce.
8. You need 1 Tbsp of cayenne pepper.
9. Prepare 1 Tbsp of soy sauce.
10. It's 1 Tbsp of ketchup.
11. You need of Stew:.
12. It's 3 of Medium Carrots.
13. You need 2 of Small onions.
14. It's 3 of Small sweet or regular potato.
15. You need 2 of cut up chicken breasts.
16. You need 2 Cup of water.

On low heat add garam masala, curry powder and cayenne pepper. Japanese curry is quite different from any other curry you'll find in Asia - it's not spicy but rather sweet (which is probably why kids love it so much), savory, and sometimes a little spicy. The sauce is similar to a rich and thick demi-glace that's layered with spices and earthy flavors. What Do You Put in Japanese Curry?

Japanese Curry (sweet) step by step

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden..
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well..
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough..
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water.
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes..
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering..
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!.

Japanese curry is thicker and milder compared to other curries, like the Indian or Thai variations. It is typically served over sticky or short-grain rice. But another popular way to serve curry is over udon, which is the thick, wheat flour noodle soup. The key ingredient and what makes Japanese curry unique is the roux. Japanese Curry Rice (カレーライス) is a lot less spicy than its Indian counterparts, it's also quite sweet and thick like a stew.