Recipe: Perfect Double Dipped Potatoes

Double Dipped Potatoes. Just make sure your mashed potatoes are extra firm. I served mine with mayonnaise but whatever you like to eat potatoes with is fine. Smash the potatoes into the butter, bacon and sour cream.

Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Place the pulp in a large bowl. You can have Double Dipped Potatoes using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Double Dipped Potatoes

1. You need of Potato------------------.
2. Prepare of mashed potatoes.
3. Prepare of chopped parsley.
4. Prepare of kosher salt.
5. Prepare of large egg.
6. It's of Coating---------------------.
7. Prepare of large eggs beaten.
8. It's of all purpose flour.
9. You need of breadcrumbs.
10. Prepare of Oil--------------------------------.
11. You need of to fry in.

Bake for one hour, or until fully cooked. Remove potatoes from oven and let cool slightly. Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat.

Double Dipped Potatoes instructions

1. Mix the mashed potatoes with salt, parsley, and egg form them into the shapes you want..
   
2. Beat the eggs and add to a dish..
3. Add flour to a dish and the breadcrumbs to another..
4. Dip and dredge the potato through each of the coatings then repeat a second time coating twice. Flour, eggs, then breadcrumbs, then repeat..
5. Now refrigerate for at least an hour..
6. Heat the oil..
7. Take a few out of the refrigerator and fry..
8. When done, you can tell is when it floats to the top let it cook 1-1/2 minutes more. Then move to a paper towel to absorb excessive amounts of oil..
9. Repeat till all are done..
10. Serve immediately I hope you enjoy!!.

In a large bowl, mash potatoes. Stir in the onion, bacon, salt and pepper. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. This pictorial and easy to follow handout shows step-by-step directions on how to reduce potassium in potatoes through double-boiling.