Recipe: Tasty Jollof rice

Jollof rice. Allrecipes Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice, fresh green beans, onions, and carrots all stewed together with fresh rosemary, red pepper flakes, and nutmeg. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and.

Set the stove to medium heat and. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. You can cook Jollof rice using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Jollof rice

1. Prepare of Scotch bonnet.
2. Prepare of Maggi.
3. Prepare of Onga.
4. It's of Curry.
5. Prepare of Rice.
6. It's of Red ball pepper.
7. You need of Onions.
8. Prepare of Carrot.
9. You need of Green pepper.
10. You need of Cabbage.
11. You need of Bama.
12. You need of Egg.
13. It's of Oil.
14. Prepare of Cucumber.

Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish popular in West and Sub-Saharan Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.

Jollof rice instructions

1. I add granded scotch bonnet onions and red ball pepper.
2. Add oil and fry.
3. I add water and leave to boil.
4. I add maggi onga and curry.
5. I wash and add the rice, stir and cover.
6. I add onions and carrots.
7. Leave to cook and I add green pepper.
8. For the salad I cut cabbage cucumber and carrot.
9. I boil egg and add it.
10. Put bama in a bowl add maggi and sugar then add the cabbage cucumber and carrots stir well.
11. Then enjoy.

The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Rinse the parboiled rice and put in a sieve to drain. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend.