Recipe: Tasty Vrat special(aloo or kamal kakdi ki sabji)

Vrat special(aloo or kamal kakdi ki sabji). Make a pouri of tomato,green chilli and ginger. Fried every things,garnish with coriander leaves and serve. Great recipe for Vrat special(aloo or kamal kakdi ki sabji).

Let it fry for a few seconds. How to make Kamal Kakdi Aloo Ki Sabzi - Kamal Kakdi Curry Recipe - Lotus Stem & Potato Curry - Kamal Kakdi Ki Sabji - Kamal Kakdi Recipe - Aloo Sabzi - India. नवरात्रि व्रत में बनाये फलाहारी आलू की स्वादिष्ट सब्जी जो व्रत के पूड़ी. Kamal kakdi aloo ki sabzi i.e. You can have Vrat special(aloo or kamal kakdi ki sabji) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vrat special(aloo or kamal kakdi ki sabji)

1. Prepare 1 piece of kamal kakdii(bhai).
2. It's 4 of potatoes.
3. Prepare 4 of tomatos.
4. Prepare 2 of green chilli.
5. You need 1 of small piece of ginger.
6. Prepare to taste of Salt.
7. It's to taste of Red chilli.

Lotus Roots Potato Curry is a lip smacking brownish-yellowish curry made with crisp and fibrous lotus stem al. Kamal Kakdi is the root of the lotus plant and can be used to make a variety of dishes. It is fibrous, has a crunchy texture with mildly sweet, water chestnut like flavor. Aloo galne par gas band karke upar se hara dhaniya aur garam masala daalein.

Vrat special(aloo or kamal kakdi ki sabji) step by step

1. Cut tha potato and boiled the kamal kakdi....
2. Make a pouri of tomato,green chilli and ginger.
3. Fried every things,garnish with coriander leaves and serve..

Tyaar aloo kamal kakdi ki sabji daalkar roti ke saath serve karein. Kamal Kakdi Ki Sabzi is a succulent Indian curry made with crisp and fibrous lotus roots/stems. The juicy slices of lotus stem are pressure cooked in onion and tomato gravy till al-dente, later served with hot puffed Phulkas or with Jeera Rice. It is a vegan and gluten - free curry. It's made more often in Punjabi households.