Easiest Way to Prepare Perfect Yam balls

Yam balls. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Heat remaining oil and deep-fry yam balls until golden brown.

Bring a pot of water to a boil. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. You can cook Yam balls using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yam balls

1. It's 1/4 of yan.
2. You need 1 of Sardine.
3. It's of Onions.
4. You need of Papper.
5. You need of Curry.
6. Prepare of Maggi.
7. It's 3 of eggs.
8. Prepare of Oil for frying.

Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs.

Yam balls step by step

1. Peel your yam and cut it into small pieces. wash, add water and put on fire. Let it boil.
2. Wen it is soft, pound d yam add sardine, onions, paper, curry, nd maggi. Mix dem very well..
3. Make it like balls, any size u want.
   
4. Break ur eggs, add maggi nd curry. Then pour d yam balls in d egg nd Fry in a hot oil.
   
5. Wen turn brown. Serve.

In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too. It is delicious and makes perfect snacks for any time of the day. Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside. Peak Milk makes the yam balls moist and creamy.