How to Cook Yummy Chicken Pot Pie in a Crispy Potato Shell

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Chicken Pot Pie in a Crispy Potato Shell is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. Chicken Pot Pie in a Crispy Potato Shell is something which I've loved my whole life. You can have Chicken Pot Pie in a Crispy Potato Shell using 32 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chicken Pot Pie in a Crispy Potato Shell

1. It's of chicken tenders, cut into bite size pieces.
2. Prepare of chili infusedcolive oil.
3. Prepare of sour cream.
4. You need of fresh grated romano cheese.
5. Prepare of sriracha seasoning.
6. You need of salt and pepper.
7. It's of medium onion, chopped.
8. You need of celery, thin sliced.
9. It's of garlic cloves, minced.
10. It's of carrots, thin sliced.
11. You need of small white mushrooms halved.
12. You need of jalapenos, chopped.
13. It's of olive oil, I used chili infused.
14. It's of dryed thyme.
15. It's of dryed rosemary.
16. Prepare of butter.
17. Prepare of tablesppon all purpose flour.
18. It's of rich chicken stock, homemade is best.
19. It's of heavy cream.
20. Prepare of fresh chopped parsley.
21. It's of fresh lemon luice.
22. Prepare of thin sliced green onions.
23. It's of green onion, sliced.
24. Prepare of For Potatos.
25. You need of large russet potatoes, baked tender.
26. You need of oil for frying.
27. You need of salt and pepper.
28. You need of fresh grated romano cheese do sprinklinh.
29. Prepare of ToGarnush.
30. Prepare of sliced green onions.
31. You need of chopped parsley.
32. You need of cherry tomatos.

They are nice and they look fantastic. In a bowl whisk together the olive oil, sriracha, spur cream and pepper. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat.

Chicken Pot Pie in a Crispy Potato Shell instructions

1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan..
2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper.
3. Add chicken and marinate 10 to 30 minutes.
4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,.
5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender.
6. .
7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low.
8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness..
9. Remove from heat and add chicken, parsley and green onions.
10. Make Potato Shells.
11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use).
12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!.
13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes.

Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened. Squeeze out excess liquid from grated potatoes and place in large bowl. Mix in salt And egg until well combined. Cheesy Chicken Pot Pie with Hashbrown Crust.