How to Make Appetizing Yam balls

Yam balls. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture.

Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside. Peak Milk makes the yam balls moist and creamy. Scotch bonnet pepper is atarodo, ose oyibo or atarugu. You can cook Yam balls using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yam balls

1. It's of Boiled and mashed yam.
2. You need of Red bell pepper.
3. Prepare of Onions.
4. It's of Sardine.
5. You need cubes of Maggi.
6. You need of Salt.
7. You need of Garlic.
8. Prepare of Black pepper.
9. Prepare of Curry.
10. It's of Little thyme.

Paprika is sweet peppers that are common outside Nigeria, in Nigeria use tatashe. Roll each ball in the pecan mixture and place on cookie sheet. Bring a pot of water to a boil. Drain and mash with butter, sugar, milk, salt and lemon zest.

Yam balls instructions

1. Wash and rouglhy blend your pepper and onion.
2. Fry the blended pepper and onion in little oil,add little curry and some mashed garlic..add salt and seasoning just a bit..then add your sardine.put off heat.
3. Get your mashed yam,make sure its not hot,add your fried pepper sauce,add curry and little thyme,then add black pepper..it gives it nice taste.adjust the seasonings.
4. Brake and beat your eggs and add to the mixture..mix very well..roll in balls and fry in seasoned egg mixture.
5. Enjoy :).

Shape mixture into balls, with a marshmallow in the center of each. Taro and yam balls weren't the only food item I've grown fond of from our Taiwan trip last fall. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon.