How to Prepare Delicious Vegetarian Pho

Vegetarian Pho. Find Deals on Vegetarian Pho in Pantry Staples on Amazon. Remove solids with a slotted spoon and keep broth hot. Vegetarian Pho Tips Traditionally, pho is made with strips of beef, and the broth is flavored with fish sauce.

Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a full-bodied vegetarian alternative. Easy Vegetarian Pho This vegan pho recipe is a simple take on the classic Vietnamese noodle soup. It gets its rich flavor from spices and mushrooms instead of meat. vegan / gluten free / dinner Traditionally pho contains meat, but it's super easy to make it without meat and it does still taste amazing! You can have Vegetarian Pho using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian Pho

1. You need of For the Soup.
2. It's 2 of onions (peeled and halved).
3. You need 7 cm of piece of ginger (peeled and quartered).
4. Prepare 1 of cinnamon stick.
5. It's 5 of white peppercorns.
6. Prepare 3 of star anise.
7. Prepare 3 of whole cloves.
8. You need 1 tsp of coriander seeds.
9. Prepare 2 L of vegetable stock.
10. You need 1 tbsp of soy sauce.
11. You need 6 of carrots (peeled and coarsely chopped).
12. Prepare 3 of dried shiitake mushrooms.
13. You need to taste of Salt.
14. Prepare of Other Ingredients.
15. You need 4-5 portions of thick dried rice noodles.
16. You need 1 tbsp of vegetable oil.
17. You need 220 g of five-spice tofu, sliced.
18. You need of Toppings & Garnish.
19. It's 400 g of broccolini (trimmed and cut into bite sized pieces).
20. It's 2-3 heads of baby bok choy (washed and quartered lengthwise).
21. Prepare 180 g of bean sprouts.
22. Prepare 400 g of button mushrooms (trimmed and sliced).
23. Prepare of Salt and white pepper.
24. You need 1 cup of Vietnamese mint.
25. Prepare 1 of lime (cut into wedges).

Usually it's made with beef broth and it also contains thinly sliced strips of beef. Luckily, it's the spices that give pho its awesome taste, so it's absolutely possible to enjoy a delicious vegan version. And once this rich vegetable broth is paired with savory umami mushrooms, fresh veggies, chewy rice noodles, plus fresh herbs and garnishes galore, this vegan pho will rival traditional beef pho any day, in my opinion! I also love it because it's incredibly hearty, without feeling too heavy.

Vegetarian Pho instructions

1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside..
2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant..
3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil..
4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins..
5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later..
6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking..
7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings..
8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup..
9. Garnish with lime wedges and Vietnamese mint and serve hot..

Find the best Vegan Pho near you on Yelp - see all Vegan Pho open now and reserve an open table. Traditionally, the soup is made with beef or chicken bones. Vegetarian versions, called phở chay, may be found at Buddhist establishments or restaurants catering to contemporary, Western clientele but, sadly, these often leave much to be desired. Pho is a classic Vietnamese dish; this vegetarian recipe is full of flavor, fresh vegetables, and herbs, and there's plenty of soup to share. To make the broth, heat a large pot over medium-high heat.