Recipe: Perfect Allo k Parathay (Potatoes stuffed Flat bread) by Nancy

Allo k Parathay (Potatoes stuffed Flat bread) by Nancy. Take a bowl put flour add salt and make a dough by adding water dough should be little hard not too much. And keeps aside Now mash boiled potatoes add all filling ingredients and mix well with hand. Take a dough make small ball and make paratha by following these pictures process.

You can get plain Parathas, however, my favorite is the potato-stuffed flatbread "Aloo Paratha" ("Aloo" means "Potato" by the way). Kneed atta and make small balls make and roll out the paratha, stuff with filling ingredients (potato filling) cover with another paratha (like sandwich). Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. You can have Allo k Parathay (Potatoes stuffed Flat bread) by Nancy using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Allo k Parathay (Potatoes stuffed Flat bread) by Nancy

1. It's of dough.
2. It's of white or all purpose flour.
3. It's of salt.
4. You need of warm water.
5. You need of Filling.
6. You need of size potatoes peeled,boiled.
7. It's of salt.
8. Prepare of crushed red chilli pepper.
9. Prepare of roasted cumin seeds powder.
10. You need of ground black pepper.
11. Prepare of size onion finely chopped.
12. Prepare of or to taste green chillies finely chopped.
13. Prepare of cilantro chopped finely (0ptiona).
14. You need of oil or butter for frying.
15. It's of left over boiled chicken chopped (optional).

This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. Served with curd, chutney and/or pickle this dish is a wholesome meal in itself. Basically Aloo (Potato) paratha is made by stuffing spicy potato filling in dough & then sealing & rolling it into a circular shaped flat-bread. Its cooked on griddle with some clarified butter (ghee) or simple butter till golden brown.

Allo k Parathay (Potatoes stuffed Flat bread) by Nancy step by step

1. Take a bowl put flour add salt and make a dough by adding water dough should be little hard not too much.And keeps aside.
2. Now mash boiled potatoes add all filling ingredients and mix well with hand..
3. Take a dough make small ball and make paratha by following these pictures process..
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10. You can follow same process of Spanish Paratha that attached below https://cookpad.com/us/recipes/445597-left-over-spinach-paratha.
11. In the end fry them with small quantity of butter or oil for both sides..

Paratha is an Indian whole wheat bread variety. Paratha's can be made with many different fillings. The most favourite and popular filling is with Aloo(Potatoes). Aloo paratha with plain curd and butter or with onion raitha is one of the usual recipes in northen part of India for Lunch or for breakfast. In India, aloo paratha or potato stuffed flatbread is so popular especially in North India.