Easiest Way to Cook Yummy Chicken Penne Alfredo with veggies and homemade sauce

Chicken Penne Alfredo with veggies and homemade sauce. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Once the veggies are cooked, stir in the pasta, chopped sun-dried tomatoes and cooked chicken and mix well. To hot vegetables in large bowl, add chicken, pasta sauce and corn.

Add parmesan cheese and stir until melted. Pour the sauce over cooked penne pasta, add the chicken and mix well. Meanwhile, in a large skillet, saute chicken and peas in butter until chicken is no longer pink. You can cook Chicken Penne Alfredo with veggies and homemade sauce using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Penne Alfredo with veggies and homemade sauce

1. Prepare 4 of Chicken Breasts Boneless Skinless.
2. You need 1 box of Penne Pasta-14.5 oz.
3. It's 1 of Red Pepper- sliced.
4. Prepare 1/2 of White Onion-finely sliced.
5. Prepare 2 cup of Frozen Peas.
6. You need 4 cup of Heavy Cream.
7. It's 1 1/2 cup of Grated Parmesan Cheese.
8. You need 1/2 cup of Asiago Parmesan Cheese Grated.
9. You need 1 tbsp of Coarse Black Pepper-divided.
10. Prepare 2 tsp of Cajon Seasoning.
11. You need of Salt.
12. You need 1/2 tsp of Minced Garlic.
13. Prepare 1/2 tsp of Italian Seasoning.
14. It's 2 tbsp of Olive Oil.
15. You need 1/4 tsp of Sugar.

Combine the flour, salt, pepper and cream; stir into chicken mixture. Heat olive oil over medium-high heat in a nonstick wok. Add zucchini, squash, snap peas, dill, paprika, garlic powder, salt, and pepper. Add jarred alfredo sauce to pan.

Chicken Penne Alfredo with veggies and homemade sauce step by step

1. Boil water in large pasta pot. (While waiting for boil, finely slice white onion and red pepper, set to side).
2. Add pasta to boiling water and boil 11 to 13 minutes. (While boiling pasta, get chicken breats ready to cook).
3. Cut breasts in half, season with pepper, Italian seasoning, and a dash of salt and cajun seasoning. (Heat oil over med-high heat then add chicken and sautee in large pan until done about 10-15 minutes).
4. Remove chicken from sautee pan and set aside. In same pan Sautee red peppers, white onions, garlic. Add 1/4 tsp. sugar to veggies and a pinch of salt. Cook until translucent and soft. Add to chicken. (Clean pan).
5. When pasta is done, drain and set aside. Boil small sauce pan of water and cook frozen peas per directions on bag. Once done, drain and add peas to pasta..
6. Add heavy cream and cajun seasoning to Sautee pan, heating over med-high heat bring to a boil. Add a pinch of salt and some coarse black pepper. Reduce heat and simmer for 4-5 minutes or until thickens..
7. Remove from heat and stir in grated cheeses. Go slowly but not toooo slow. If the cream cools to much the cheese won't melt. If this happens then turn heat on low and continue to mix in until mostly blended. It may be a little lumpy, it's okay..
8. Cut up cooked chicken, add it and veggies to pasta/peas. Then add sauce and toss in bowl. All done!.
9. Don't forget to let me know what you think of the recipe!.

Meanwhile, cut the chicken into cubes or strips. Add cooked pasta and chicken to sauce in pan. Mix well until all pasta and chicken is smothered in alfredo sauce. Serve with parmesan cheese, if desired. Easy chicken alfredo hits the spot.